Chicken Salad Chick Jobs In Chattanooga, TN

We also offer many other great benefits such as: A fun work environment where you can positively influence others. Flexible schedules (closed on Sundays & Holidays) Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community. Leadership opportunities to gain real world management experience to help you reach your professional goals. Competitive pay. Free Employee Meals Monthly Tips Bonus Advancement opportunities 401K (Match up 4%) Medical Dental & Vision Benefits At Chicken Salad Chick, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Team members who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. Requirements: In-depth knowledge of restaurant best practices and cooking methods. Excellent communication and organizational skills. Aptitude for multi-tasking. Must be able to work cooperatively and efficiently in a team. Responsibilities: Ensure the preparation station and the kitchen is set up and stocked. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Report to the executive chef and follow instructions. Make sure food preparation and storage areas meet health and safety standards. Clean prep areas and take care of leftovers. Stock inventory and supplies. Cook menu items with the support of the kitchen staff.

div class="position-rich-text-content mt18px"pAt Chick-fil-A, the Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. /ppbr//ppstrong Position Type: /strong/pulli Full-time and Part-time /li/ulpstrong Our Benefits Include: /strong/pulliA fun work environment where you can positively influence others/lili Flexible scheduling (and closed on Sundays)/lili Learning first-hand from an experienced Operator and Restaurant Leaders/lili Intentional growth and development to help you reach your professional goals/lili Scholarship opportunities/lili Competitive pay/li/ulpstrong Front of House Team Member Responsibilities:/strong/pulli Smile/lili Create and Maintain Eye Contact/lili Speak Enthusiastically/lili Make Emotional Connections with Guests/lili Honor and encourage others to follow the vision and values of the Restaurant/lili Multitask quickly, yet thoroughly/lili Be team-oriented, adaptable, dependable, with a strong work ethic/lili Work on their feet for several hours at a time/lili Communicate effectively with guests and Team Members/lili Adhere to Chick-fil-A rules and dress code at all times/lili Other duties as assigned/li/ulpstrong Qualifications and Requirements:/strong/pulli Consistency and reliability/lili Cheerful and positive attitude /lili Loves serving and helping others/lili Customer service oriented/lili Strong interpersonal skills /lili Detail-oriented /lili Able to multi-task /lili Works well independently and in a team environment/lili Be willing and able to work a flexible schedule/lili Have the ability to lift and carry XX-XX lbs on a regular basis/lili Have the ability to stand for long periods of time/li/ulpbr//pp Most Chick-fil-A Restaurants are operated by independent franchised business owners/ppwho make all their own employment decisions and are responsible for their own/ppcontent and policies. /p/div

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Position Type: Full-time Our Benefits Include: A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Learning first-hand from an experienced Operator and Restaurant Leaders Intentional growth and development to help you reach your professional goals Scholarship opportunities Competitive pay Back of House Team Member Responsibilities: Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep Stock kitchen inventory as needed Keep the kitchen neat, clean and orderly at all times Keep up-to-date with new products rolled out by Chick-fil-A Work safely around kitchen equipment and report any maintenance issues to Leadership Maintain personal knowledge by completing in-house training and stay up-to-date on any changes Complete all opening or closing tasks as assigned Adhere to Chick-fil-A rules and dress code at all times Other duties as assigned Qualifications and Requirements: Consistent and reliable Cheerful and positive attitude Loves serving and helping others Customer service oriented Strong interpersonal skills Detail-oriented Able to multi-task Works well independently and in a team environment Be willing and able to work a flexible schedule Have the ability to lift and carry XX-XX lbs on a regular basis Have the ability to stand for long periods of time Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.

Interested in building your resume towards business ownership, becoming a Chick-fil-A Owner/Operator, or expanding your overall business experience? Chick-fil-A Brainerd Village is looking for Leadership Development Candidates who are seeking to refine their leadership and business skills through hands-on training, one-on-one teaching, and professional resource exposure. This is a 24-30 month (minimum) commitment to the restaurant where, upon completion, you will be leading for various aspects of the business: Hospitality, Operations, Marketing, HR, and Financial. Position Type: Full-time with Open Availability (opening and closing shifts) Compensation: $40,000-$45,000 based on a 50-hour work week plus benefits Benefits: Flexible Schedule Opportunity for Career Advancement Sundays off Health Insurance ($445/month) Cell phone allowance ($50/month) Free meal on every shift 401(k) matching after 1 year of service Required Qualifications: Bachelor's Degree Open Availability - including Friday and Saturday Proven ability to lead in fast-paced environments of a team Basic computer competency Must be able to meet the physical demands of the position which includes (but not limited to) standing for 10 hours and lifting 50lbs. Demonstrated leadership skills through previous work experience, education, and/or personal and professional references. Preferred Qualifications: Business Major Previous experience in Team Based Sports 1-year Volunteer experience Restaurant or Hospitality experience Team Building experience Bilingual: Spanish Duties and Responsibilities: Serves as a leader in the front and kitchen Communicates employee performance and policy/procedure violations to the Leadership Team Works with the Leadership Team to ensure appropriate daily restaurant staffing levels Must be an excellent coach, communicator, and team builder Assist with business goal development and implementation Achieve strategic, annual business results through focus and action on tactical monthly and quarterly objectives and tasks Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback Responsible for inventory & facilities management All other duties as assigned Required Skills: Strong work ethic Desire to grow Sense of urgency: ability to work at a quick, yet efficient and thorough pace Self-leader committed to personal growth Ability to multitask Team-oriented, adaptable, and dependable Positive attitude Willingness to step outside of job role to assist in other roles Effective communicator Customer service-oriented Honors and encourages others to follow the visions and values of the restaurant Rotation Plan: Written in terms of timeline, but each promotion is performance based 0-6 months: you will be a team member getting to know the restaurant and the other team members. 6-18 months: you will be expected to run a shift for the restaurant every day and will be leading, teaching, and coaching your team to serve guests and meet goals. 18-30 months: rotations where you are responsible for learning, completing all necessary tasks for some or all of the following positions: financial, marketing, HR, operations, and hospitality. Opportunities After Commitment: Apply with Chick-fil-A Corporate to be a traveling trainer at new Chick-fil-A's around the country. Apply with Chick-fil-A Corporate to join their Leadership Development Program where candidates are taught how open Chick-fil-A's and lead teams around the country. The goal of this program, for eligible candidates, is to own and operate their own Chick-fil-A. Continue leading the team at Chick-fil-A Brainerd. We will provide any recommendations or references for other, non-Chick-fil-A positions that you wish to pursue. Supplemental pay types: Bonus opportunities Education: Bachelor's (Preferred) Experience: Customer service: 1 year (Preferred) Leadership: 1 year (Preferred) Work Location: In person

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Position Type: Full-time and Part-time Our Benefits Include: A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Learning first-hand from an experienced Operator and Restaurant Leaders Intentional growth and development to help you reach your professional goals Scholarship opportunities Competitive pay Back of House Team Member Responsibilities: Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep Stock kitchen inventory as needed Keep the kitchen neat, clean and orderly at all times Keep up-to-date with new products rolled out by Chick-fil-A Work safely around kitchen equipment and report any maintenance issues to Leadership Maintain personal knowledge by completing in-house training and stay up-to-date on any changes Complete all opening or closing tasks as assigned Adhere to Chick-fil-A rules and dress code at all times Other duties as assigned Qualifications and Requirements: Have reliable transportation Consistent and reliable Cheerful and positive attitude Loves serving and helping others Customer service oriented Strong interpersonal skills Detail-oriented Able to multi-task Works well independently and in a team environment Be willing and able to work a flexible schedule Have the ability to lift and carry 30-50 lbs on a regular basis Have the ability to stand for long periods of time Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.

At Chick-fil-A, the Team Member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. As a Food Preparation Specialist, you will support the kitchen team by washing produce, cutting fruit and vegetables, assembling salads and wraps, assembling parfaits, and cleaning preparation materials. We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know! A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A: Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends. Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A. Employee meal (up to a $9 value) every shift, no matter how long the shift! Employee meal plus a snack (up to a $4.99 value) for every 8+ hour long shifts! Health benefits and 401K for full-time employees Opportunity to be selected for a college scholarship. (We gave away 20k in scholarships last year!) Requirements: Must be at least 16 years of age to apply Must be eligible to work in the United States Must have a source of reliable transportation Ability to handle all equipment, pans, pots, navigating shelving both high and low Reading, writing, and basic math and verbal communication skills required Works in hot, noisy and fast paced environment Mobility required during shifts Must work well under pressure Must be able to respond to changes or edits to orders quickly and efficiently Company Information: In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. It may not be the easy way, but it's the only way we know.

We also offer many other great benefits such as: + A fun work environment where you can positively influence others. + Flexible schedules (closed on Sundays & Holidays) + Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community. + Leadership opportunities to gain real world management experience to help you reach your professional goals. + Competitive pay. + Free Employee Meals + Monthly Tips Bonus + Advancement opportunities + 401K (Match up 4%) + Medical Dental & Vision Benefits At Chicken Salad Chick, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Team members who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. **Requirements:** + In-depth knowledge of restaurant best practices and cooking methods. + Excellent communication and organizational skills. + Aptitude for multi-tasking. + Must be able to work cooperatively and efficiently in a team. **Responsibilities:** + Ensure the preparation station and the kitchen is set up and stocked. + Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. + Report to the executive chef and follow instructions. + Make sure food preparation and storage areas meet health and safety standards. + Clean prep areas and take care of leftovers. + Stock inventory and supplies. + Cook menu items with the support of the kitchen staff. **Company Introduction** Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.

At Chick-fil-A, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. We also offer many other great benefits such as: A fun work environment where you can positively influence others. Flexible schedules which include being closed on Sundays. Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community. Leadership opportunities to gain real world management experience to help you reach your professional goals. Competitive pay. We ask you to: Have a High School diploma or equivalent required; college degree preferred Have the ability to communicate effectively in English Be at least 18 years of age High school diploma, GED, or equivalent Agree to 35+ Hours Be willing and able to work a flexible schedule Lift up to 50 lbs Have a valid driver's license, reliable transportation and proof of insurance Requirements and Responsibilities: We are looking for applicants who exhibit the following qualities: Consistency and Reliability Cheerful and Positive Attitude Values Teamwork Loves Serving and Helping Others Applicants must be able to: Smile Create and Maintain Eye Contact Make Emotional Connections with Guests Honors and encourages others to follow the visions and values of the restaurant Ability to multitask & quickly, yet thoroughly Team-oriented, adaptable, dependable, and strong work ethic Ability to communicate effectively with guests and team members Applicants will also be expected to be able to work on their feet for several hours at a time. Prior experience is preferred, but not necessary.

requires you to be at least 18 years of age. Chick-fil-A - Immediate Hiring: Evening Kitchen Team Member Are you passionate about creating delicious meals in a fun and loving environment? Do you thrive in a dynamic, team-oriented setting? Join Chick-fil-A Oak Park Town Center, where you will be part of a highly skilled and motivated team that values teamwork and leadership development. As an Evening Kitchen Team Member, you will have the opportunity to work in a positive, people-focused environment where your contributions are valued. You will learn valuable culinary skills and be part of a community-driven organization that invests in its team members. Responsibilities: Prepare and cook delicious Chick-fil-A meals Ensure kitchen cleanliness and food safety standards Collaborate with team members to provide excellent customer service Qualifications: High school degree or equivalent Availability for evening and weekend shifts Positive attitude and strong work ethic Benefits: Health insurance coverage Employee discounts Location: Chick-fil-A Oak Park Town Center 5740 Highway 153 Hixson, TN 37343 If you are enthusiastic about food preparation and working in a supportive team environment, apply now to join Chick-fil-A as an Evening Kitchen Team Member!

We are looking for a qualified and responsible Hospitality Specialist to manage all transactions with our customers efficiently and accurately. A good job candidate is a person who is willing to learn their way around our register and can easily operate it. Their main responsibilities include taking orders and accepting payments and providing receipts, making sure all transactions run smoothly and every customer is satisfied with the service. The Front Counter / Hospitality Specialist we would like to employ must be able to interact with our customers in a friendly manner, and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to provide stellar customer service and provide all of our visitors with an outstanding experience. A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage, and solid math and multitasking skills are a must. Front Counter / Hospitality Specialist Job Requirements: ● Must be enthusiastic and friendly ● Must be guest focused - have the desire to help and serve others ● Must be willing to learn and grow ● Experience with POS systems and registers is preferred but not required ● Good math skills ● Excellent communication skills ● Must have the ability to effectively resolve guest complaints while maintaining your composure Responsibilities of a Front Counter / Hospitality Specialist: ● Greeting customers when entering and leaving the premises ● Managing transactions using our register system ● Entering orders making sure pricing and quantities are accurate ● Accepting payments in cash, credit or check ● Providing change and receipts ● Requesting Customer Service Surveys from guests ● Processing returns and refunds, and resolving customer complaints - do everything to take care of our guests ● Upselling and cross-selling products when appropriate Main responsibilities of a Front Counter / Hospitality Specialist: ● Greeting Customers and Welcoming customers to the restaurant ● Managing transactions, making sure pricing is accurate ● Accepting payments and providing receipts ● Requesting Customer Service Surveys ● Bagging purchased goods Benefits: Here's what we have to offer you: * Schedule flexibility * Competitive pay * Fun place to work * Meal benefits * Benefit plans include medical, dental, vision, and vacation to all eligible employees. * Employee Referral Program - it pays to have friends! * Clear path for growth and career advancement

We are seeking a passionate and dynamic Marketing and Community Outreach Leader to join our team. This role is essential for driving brand visibility and community engagement, and it offers the opportunity to make a meaningful impact by promoting Chick-fil-A's values within the local community. As the Marketing and Community Outreach Leader, you will create and execute marketing campaigns, manage local community outreach initiatives, and build lasting relationships with customers and local organizations. Key Responsibilities: • Develop and implement marketing strategies to drive sales and growth • Collaborate with the catering team to grow outside sales and develop new business partnerships • Maintain relationships with local schools and businesses to foster strong community ties • Organize and execute events to engage with customers and promote our brand • Stay up-to-date on market trends and competitor activity to inform marketing strategies Qualifications and Requirements: Reliable transportation Ability to work flexible hours Strong commitment to superior customer service Strong communication and interpersonal skills Organizational skills Ability to work independently Why Join Us: Flexible schedule Employee discount Referral Bonus Program For Full time employees, additional benefits include: paid time off accrual, health insurance, vision insurance, dental insurance, life insurance, and 401k matching Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.

Description Our restaurant Dining Room Attendant help us to ensure a “Remark"able experience for all of our dine-in guests. The responsibility of this job is to greet and assist our dine-in customers and keep the dining area clean and well-stocked & take out garbage as needed. Job opportunities in this role are generally offered as part time restaurant jobs, with some limited full time opportunities. Prior experience as a host, hostess, or restaurant crew member, team member is preferred but not required. More Requirements/Responsibilities Dining Room Attendant Requirements & Responsibilities Must be at least 16 years old to apply We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Smile * Create and Maintain Eye Contact * Speak Enthusiastically * Make Emotional Connections with Guests * Work Quickly and Efficiently * Follow Restaurant Safety and Cleanliness Guidelines Applicants will also be expected to be able to work on their feet for several hours at a time. Job opportunities in this role are generally offered as part time, with some limited full time opportunities. We are currently looking to fill the 10am-3pm shift. Prior experience as a host, hostess, or restaurant crew member, team member is preferred but not required. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

A Team Leader is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A Team Leader's two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. Team Leaders lead by example and set the tone that others will follow. Position Type: Full-time and Part-time Our Benefits Include: A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Learning first-hand from an experienced Operator and Restaurant Leaders Intentional growth and development to help you reach your professional goals Scholarship opportunities Competitive pay Team Leader Responsibilities: Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant Offer immediate and respectful response to Guest's needs Assist in training of new hires, set the tone for a shift, and act as a role model for our team Be a friendly, encouraging team player Open and/or close, lead shifts, key holder Count drawers and finalize day Excellent communication skills, both written and spoken Qualifications and Requirements: Smile Create and Maintain Eye Contact Speak Enthusiastically Make Emotional Connections with Guests Reliable transportation Ability to work in a fast-paced environment Strong people skills with a desire to serve Team Members Strong commitment to superior customer service Ability to manage Team Member behavioral and performance issues Ability to work in a team environment with shared ownership and responsibility Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred. Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.

We also offer many other great benefits such as: A fun work environment where you can positively influence others. Flexible schedules (closed on Sundays & Holidays) Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community. Leadership opportunities to gain real world management experience to help you reach your professional goals. Competitive pay. Free Employee Meals Monthly Tips Bonus Advancement opportunities 401K (Match up 4%) Medical Dental & Vision Benefits At Chicken Salad Chick, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Team members who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. Requirements: Culinary school training would be advantageous. Experience as a prep cook may be advantageous. Manual dexterity to operate cooking tools such as knives. Strong teamwork and communication skills. Physical endurance to work long shifts in a busy environment. Flexibility to work shifts, weekends, nights, and holidays. Ability to work in a stressful, fast-paced environment. Responsibilities: Setting up and sanitizing workstations. Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as entrees or salads. Ensuring all food items are properly stored and easily accessible. Assisting chefs in preparing food and attending to any culinary tasks that arise. Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers. Supervising food and cooling room temperatures. Accepting or rejecting ingredients from suppliers. Maintaining a clean, orderly, and sanitized kitchen. Preparing drinks and cocktails according to the chef's specifications.

The Restaurant General Manager delivers exceptional results through others. They provide an engaging environment for restaurant teams and guests; while focusing on delivering operational excellence. Chicken Salad Chick Managers invest their time in developing future leaders, creating memorable experiences, reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. The Restaurant Manager consistently keeps our brand promises, inspire their teams and deliver great results. **Responsibilities:** + Serve as a Brand Ambassador for Chicken Salad Chick. + Understand & adhere to all policies, procedures, standards, specifications, guidelines, and training programs. + Understand and comply with all federal, state, county, and municipal regulations about health, safety, and labor requirements for the restaurant, employees, and guests. + Ensure that all guests feel welcome and are given responsive, friendly, and courteous service. - Ensure that all products are consistently prepared and served according to CSC standards. + Achieve identified objectives for sales, service, quality, the appearance of facility and sanitation, and cleanliness through training of employees and creating a positive, productive working environment. + Develop, plan and implement restaurant marketing, advertising, and promotional activities and campaigns, following the Brand Standards. + Manage inventory labor, and scheduling with precision and foresight + Strategically plan to increase sales and improve operational systems + Promote Culture of accountability, communication, and joy + Create, communicate, implement and follow up on operations and financial action plans. + Control cash and other receipts by adhering to cash handling and reconciliation procedures. + Make employment and termination decisions consistent with Restaurant Management guidelines. + Oversee and ensure that employee performance appraisals are completed on a timely basis. + Create and maintain schedules for team. + Lead and inspire a high-performing of 50+ team members + Effectively maximize labor performance by scheduling to business trends while delivering a superb experience to every guest. + Operationally fill in as needed to ensure guest service standards and efficient operations. + Coach and motivate the Assistant Manager(s) and the team. + Continually strive to develop staff in all areas of managerial and professional development. + Prepare all required paperwork, forms, and reports in an organized and timely manner. + Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. + Ensure that all products are received in the correct unit count and condition and deliveries are performed following the restaurant's receiving policies and procedures. + Set clear expectations and create a working environment and serve as a role model to create memorable guest experiences. + Take actions to solve and celebrate guest feedback. + Control food and equipment inventories conduct daily and weekly inventory counts, and keep inventory records. + Identify problems, conduct high-level troubleshooting, and seek repair/maintenance support for restaurant equipment to ensure equipment is operational. + Monitor and maintain compliance with health, safety, cleanliness, security, and fire policies, standards, and regulations. + Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for violations of company policies, rules, and procedures. - Always adhere to Brand Standards for uniform appearance and personal grooming. **Behavior Characteristics:** + Allocate at least two hours per week to planning + Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members + Combine critical thinking and practical leadership to create a culture of innovation + Effective communicator with team-first mindset + Effectively coach and give direction + Emotionally Intelligent and decisive under pressure + Intentionally and methodically grow and nurture relationships with the staff + Energetic and enthusiastic; "Idles on happy" + Be able to connect with a multicultural team + Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year + Enthusiastically and passionately lead the Kitchen team + Values humility, professionalism, and fun **Required Knowledge, Skills, and Abilities:** + Excellent written and oral communication skills + Excellent organization skills + Ability to multitask + Working knowledge of back office tools + Ability to quickly learn and master new computer software + Comfortable managing high-volume, fast paced environments with grace **Education and Experience:** + Three to five years related experience and/or training; or equivalent combination of education and experience **Physical Demands:** + Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects - Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday + Must be able to work and perform all duties at any station in the kitchen or service area **Company Introduction** Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.

We are looking for high energy team members who are passionate about preparing and delivering high quality food in a fun and positive team-oriented environment. Please visit *************************** for full job description details. Benefits include: ● Get Paid WEEKLY! ● 401(k) plan with monthly match! ● Tuition Reimbursement! ● Medical, Dental & Vision Insurance! ● Flexible Schedule! ● Meal & Catering Discount! ● Employee Purchase Program! ● Referral Bonus Program! ● Career Development Opportunities! Please Note: Minimum Age Requirement 18 for the following positions: Cook Server Bartender Server Assistant Host To-Go Specialist Dishwasher Garden Bar

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Position Type: Full-time Our Benefits Include: A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Learning first-hand from an experienced Operator and Restaurant Leaders Intentional growth and development to help you reach your professional goals Scholarship opportunities Competitive pay Back of House Team Member Responsibilities: Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep Stock kitchen inventory as needed Keep the kitchen neat, clean and orderly at all times Keep up-to-date with new products rolled out by Chick-fil-A Work safely around kitchen equipment and report any maintenance issues to Leadership Maintain personal knowledge by completing in-house training and stay up-to-date on any changes Complete all opening or closing tasks as assigned Adhere to Chick-fil-A rules and dress code at all times Other duties as assigned Qualifications and Requirements: Consistent and reliable Cheerful and positive attitude Loves serving and helping others Customer service oriented Strong interpersonal skills Detail-oriented Able to multi-task Works well independently and in a team environment Be willing and able to work a flexible schedule Have the ability to lift and carry 50 lbs on a regular basis Have the ability to stand for long periods of time Availability on Saturday Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.

Chick-fil-A - Immediate Drive Thru Team Member Needed Are you enthusiastic about working in a fast-paced, fun, and loving environment? Do you enjoy serving guests with a smile, rain or shine? Day or night? Join Chick-fil-A as a Drive-Thru Team Member and be part of a dynamic team that values teamwork, leadership, and exceptional customer service. As a Drive-Thru Team Member, you will use iPOS technology to efficiently take guests' orders and ensure accurate and timely delivery. No prior experience is required - just bring your friendly attitude and willingness to learn! Description Work both indoor and outdoor in a Face 2 Face Drive Thru Model Take orders, handle payments, and expedite orders with enthusiasm Enjoy a positive work environment that is both fast-paced and safe Requirements Must be at least 21 years of age Greet guests warmly and enter orders accurately in iPOS Available 35 hours a week, Monday thru Saturday Work outdoors, rain or shine, hot or cold, day or night. Company Information Chick-fil-A Oak Park Town Center focuses on providing exceptional drive-thru experiences Enjoy benefits such as health insurance and employee discounts Location: Chick-fil-A Oak Park Town Center 5740 Hwy. 153 Hixson, TN 37343 Don't miss this opportunity to be part of a fun and enthusiastic team at Chick-fil-A - apply now!

Chicken Salad Chick is different! We are a fast-casual dining restaurant with a lot of southern hospitality- a home away from home! We are looking for fun, enthusiastic, and hardworking individuals to join our team! Join us to Spread Joy, Enrich Lives and Serve Others. We offer a fun work environment, competitive wages and opportunities for advancement. NO late nights, and we are CLOSED on Sundays! **Summary of Position** Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards. **Requirements and Responsibilities:** We are looking for applicants who exhibit the following qualities: + Consistency and Reliability + Cheerful and Positive Attitude + Values Teamwork + Loves Serving and Helping Others + Essential job functions require maintaining physical condition necessary for bending, stooping, reaching/lifting arms above head, and standing and/or walking for prolonged periods of time + Must be able to lift 25 - 50 lbs. **We ask you to:** + Adhere to Brand Standards for uniform appearance and personal grooming. + Complete duties on opening and closing prep and checklists. + Refer to Daily Prep List at the start of each shift for assigned duties. + Prepare a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards. + Understand and comply consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. + Prepare all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards. + Prepare all Guest orders adhering to CSC SOS goals. + Prepare all food products in accordance with CSC portion sizes and recipe specifications. + Maintain a clean and sanitary workstation including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment. + Close the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen. + Attend all scheduled employee meetings and brings suggestions for improvement. + Promptly report equipment and food quality problems to Management. + Inform Management immediately of product shortages. + Use our Standard Recipe Cards for preparing all products. + Perform other related duties as assigned by the Management. Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. **Company Introduction** At Chicken Salad Chick, our food is made fresh and served from the heart. Come in or order online to discover our delicious variety of fresh, craveable flavors!