Food Runner Jobs in Loma Linda, CA

Benefits: Employee discounts Expo/Food Runner We are looking for motivated Expeditors to join our team! Expos must be great at managing multiple priorities and thrive in a fast-paced environment, with special attention to details while performing quality work and contributing to a friendly and productive team atmosphere. Responsibilities: Maintain safety and sanitation requirements as per the Health Department and restaurant standards Read kitchen tickets and answer questions about modifications Plate dishes and ensure consistency and presentation Inspect the dish to confirm that it complies with restaurant food quality standards Ensure that orders get to guest as quickly and accurately Ensure pars in Expo refrigerator and restock items as needed Qualifications: Must be 18 years or older Must have or be able to obtain a CA Food Handlers Certificate before training Able to work in a fast-paced environment Able to stand for extended periods of time Able to prioritize, organize, and manage multiple tasks Complete our short application today! Compensation: $16.50 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Country Club has been a haven for conversation and libations since the early 1950's providing a classic ambiance and charm reminiscent of a time-honored social club. For guests 21 or over exclusively, the chef-driven menu of classic American cuisine is complimented by a full bar of premium spirits, signature cocktails, craft beer, and a curated wine list. Enjoy a drink at the stately marble bar, dine at one of our comfy booths or on our semi-private patio lounge spaces, then follow through with after dinner dancing complete with live entertainment and VIP table service. To learn more, visit us at **********************

Resume Cover Letter Letters of Reference Requirements / Qualifications About the Employer Allegiance STEAM Academy, Inc., a Nonprofit Public Benefit Corporation, with the purpose of providing public education and expanding school choice, operates public charter schools designed to prepare all students using a STEAM-aligned instructional model. Campuses located in Chino and Fontana. Job Summary Job Summary Chino and/or Fontana Campus View For more information about this position, go to the pdf file here **************************************************************************** Description***********6866604.pdf

About our Company: Ponte Family Estate Winery opened in 2003 and is a California based company operating in the heart of the Temecula Wine Country. We have been farming our vineyards since 1984 and are a real working winery, growing and producing over 20 estate grown varietals within certified sustainable facilities. We are located right next to our Four Diamond, 90 room, boutique hotel Ponte Vineyard Inn. We are surrounded by 300 acres of mature vineyards and views of rolling hills. We are a short drive from most of Southern California and enjoy hosting folks who want a break from city life. Our guests visit us seeking a relaxing day or overnight stay in the country. We have become the benchmark for great service among Temecula wineries. Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food in a beautiful environment. Summary: The Deck Busser/Runner will expedite and deliver food orders efficiently to guests in a friendly professional manner by following all restaurant standards of service and etiquette to exceed guests' expectations. Compensation: $16.50 hourly + TIPS Essential Duties and Responsibilities: * Understand and adhere to the Ponte values and service standards. * Maintain a safe work area and ensure the safety of guests and associates. * Ensure all food safety standards are followed in accordance to health dept. guidelines. * Promptly resets tables and maintains the cleanliness of the deck. * Assist in delivery of food items, refilling beverages and pre-clearing dishes. * Promptly run food tickets to the kitchen to ensure timely preparation of meals and maintain smooth service flow. * Expedite and deliver food orders efficiently and organize multiple orders simultaneously. * Be willing to support fellow associates in a team environment. * Complete closing side work in preparation for the next business day. * Execute any tasks as requested by management. * Understand and adhere to environmental standards set by the winery. Knowledge, Skills and Abilities: * Must be 21 years or older. * Valid Riverside Food Handler Card Required. * Valid ABC RBS Certification (Responsible Alcohol Beverage Server) Required. * Must have the ability to treat all associates and guests in a respectful manner. * Must exhibit integrity: honesty and truthfulness * Must have excellent communication and organizational skills. * Must be able to work varying schedules, includes weekends and holidays. * Must be able to lift and carry a tray weighing up to 40 lbs through a crowded patio. * Must have exceptional grooming standards consistent with company guidelines. * Must be able to work in a standing position for long periods of time. * Must be able to work outdoors in all weather conditions. Company Standards: * Understand the Ponte Values, and Service Standards. * Ensure the safety of guests and associates. * Follow the environmental standards set by the Company * Treat all associates and guests in a respectful manner. * Exhibit integrity (honesty and truthfulness). * Perform any other duties as required by your Manager.

Toast in Temecula is seeking Food Runners who are passionate and excited about providing an exceptional guest experience! We pride ourselves on taking a fun and adventurous approach in the breakfast world by creating made-from-scratch dishes and offering local coffees & teas, craft beer and unique cocktails. We wanted to create a fun atmosphere that people can gather and enjoy themselves, sip on a coffee or cocktail and enjoy some good brunch all week long! Our ideal candidates will have a passion for guest experience and assisting/supporting the team while maintaining the highest level of standard! As a part of the TOAST team, you get to embody our Team Motto……… RESPECT, TEAMWORK, INTEGRITY, AND QUALITY! Excited to hear what it takes? Strive on High Energy and Busy Environment? FOOD RUNNER RESPONSIBILITIES Sort and organize incoming food tickets Ensure each food ticket item is communicated clearly Maintain orders according to each table and food ticket Ensure each order is prepared to the restaurant's and guest's specifications Garnish and prepare dishes for presentation, as needed Promptly deliver each course as it is prepared to the correct table Serve water to guests and refill beverage glasses, as needed Place and replace silverware as needed Remove guests' dirty dishes and utensils as needed Knowledge of preparation and ingredients in all dishes being prepared and assist with preparation Communicate with the team at all times Deliver food to customers in a timely and efficient manner Maintain the appearance and cleanliness of all areas of the restaurant Perform additional tasks to support overall success of restaurant FOOD RUNNER REQUIREMENTS MUST BE AT LEAST 18 YEARS OF AGE TO APPLY Must be able to obtain Responsible Beverage Service Certificate Must have at least 1 year of Food Runner and/or Restaurant Experience Must be able to effectively take direction and execute as directed Able to move and clean quickly in a fast-paced environment Friendly “people-person” Always keeping a positive and upbeat attitude. Works well as part of a team and on individual tasks Must speak fluent English; Excellent verbal communication Works well and efficiently under pressure Flexibility and willing to work shifts including nights, weekends, holidays and split shifts Reliability and Punctuality is a must Takes pride in professional appearance Physical ability and stamina to carry multiple plates or drinks and stand for long hours. Activities include, but are not limited to, walking, or standing for 6 to 8 hours at a time, reaching, stooping, lifting or carrying 25 or more pounds, carrying, talking, sitting, able to wipe down bar, tabletops, chairs, and booths; able to pick up debris from floor; able to push vacuum or mop. PERKS & BENEFITS Be a part of a high energy and engaging team! Delicious Food Employee discounts Retirement Savings Program APEX Health Preventative Plan WANT TO APPLY? If you've checked all the boxes and this sounds like the right opportunity for you, we want to know! Apply Today!

Barista Our Blend: Bornand brewed in Southern California since 1963, The Coffee Bean & TeaLeaf has become one of the world's largest specialty coffee and tearetailers. Today we have global presencewith Cafés around the world and offices in California, Singapore and Malaysia. Aswe grow our brand, we are committed to maintaining our values, heritage andpassion for our products. We have alwayshad a creative and caring spirit. This energy embodied by our Team Members madeus famous and beloved by our guests, first in Southern California and nowaround the world. We are a brand centered around passion. A passion for ourpremium products, our people and our customers. Passionis contagious, and we've got a serious case of it. If you are just as passionate as we are, comejoin our Brew Crew!! The position we are brewing: Do you love premium Coffee & Tea? Do you want to workfor a socially responsible, guest service driven company? The Coffee Bean &Tea Leaf Barista curates memorable experiences for our guests and the CBTLteam daily. We are seeking friendly, dedicated, and creative Barista's toprovide our guests with the world's finest quality coffee and tea experience.As a member of our team, you will have the opportunity to engage with guestswhile developing your skills in a variety of areas across the business. Many ofour General Managers started off as Baristas! If you are looking for an opportunity where you can beyourself and have fun doing it, while creating a base of loyal CBTL fans out ofthe local community, we want to talk to you about joining our growing anddiverse team. What you will Measure and Blend: * Be a warm host- guide guests through their coffee experience from beginning to end providing exceptional guest service throughout * Create coffee moments- share your knowledge, our coffee, and our sustainability practices with guests. * Be a coffee & tea expert. You bring the passion, we provide the training, and you share it with the guest. * Generate new guests. Many guests shop online these days; however, the store is where we meet many of our guests for the first time. * Care about safety. Safe, healthy employees and guests are our number one priority. * Contribute. Take pride in the tidiness of your store, organize stock, innovate new way to do things. Take initiative with tasks, ideas and add to the overall success Your Ingredients: * At The Coffee Bean & Tea Leaf, we hire for our core values Friendliness / Respect / Ownership / Teamwork / Honesty - FROTH and identify team members who share these values. Perks: * Discounts on our Coffee and Tea * Medical, Dental, Vision as applicable * Pay Range: $20.00-$22.00 Hourly (Based on minimum wage ordinance and experience.) * Observed Holidays * Sick Pay * Referral bonus program * Flexible Uniforms * Retirement Plan * Life Assistance Program * 24 Hour Fitness Discount * Flexible Schedule * Fun Environment. * Working Advantage Discount Program This role may be subject to the following workingconditions: * Climbing * Balancing * Stooping * Kneeling * Crouching * Reaching * Standing * Walking * Pushing * Pulling * Lifting * Grasping * Feeling (Tangible) * Talking * Hearing * Repetitive Motion * Sitting * Medium work - Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. * The worker is subject to both environmental conditions. Activities occur inside and outside. * The worker is subject to extreme cold. Temperatures typically below 32 degrees for periods of more than one hour. Consideration should be given to the effect of other environmental conditions, such as wind and humidity. * The worker is subject to extreme heat. Temperatures above 100 degrees for periods of more than one hour. Consideration should be given to the effect of other environmental conditions, such as wind and humidity. * The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above ambient noise level. * The worker is subject to hazards. Includes a variety of physical conditions, such as proximity to moving mechanical parts and moving vehicles. * The worker is required to function in narrow aisles or passageways. International Coffee & Tea, LLCdba The Coffee Bean & Tea Leaf is fully committed to Equal EmploymentOpportunity and to attracting, retaining, developing and promoting the mostqualified employees without regard to their race, sex, gender, color, religion,sexual orientation, national origin, age, physical or mental disability,citizenship status, veteran status, genetics, or any other status protected bystate or federal law. The Coffee Bean &Tea Leaf expressly prohibits any formof employee harassment or discrimination on the basis of any such protectedstatus. The Coffee Bean & Tea Leafprovides equal employment opportunities (EEO) to all employees and applicantsfor employment without regard to race, sex, color, religion, gender, sexualorientation, national origin, age, disability, marital status, amnesty, orstatus as a covered veteran in accordance with applicable federal, state andlocal laws. This policy was intended to comply, and The Coffee Bean & TeaLeaf so complies, with applicable state and local laws governingnon-discrimination in employment in every location in which the Company hasfacilities. This policy applies to all terms and conditions of employment,including, but not limited to, hiring, placement, promotion, termination,layoff, recall, transfers, leaves of absence, compensation and training. We arededicated to providing a work environment free from discrimination andharassment, and where employees are treated with respect and dignity. We use eVerify to confirm U.S. Employment eligibility.

Activities Hosts - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Hourly Rate- $16.50- $18.00 hourly based on experience. Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our activities hosts are the ambassadors and operators of our games. This role is what sets Punch Bowl Social apart from other dining and entertainment concepts. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Some time working in a high-volume restaurant/bar is ideal What you'll be doing: Enthusiastically greet guests, answer questions, make suggestions Manage the wait list and reservations for bowling lanes and other activities Work alongside a team to provide a high level of hospitality Create a memorable experience by being the number one brand fanatic and have the ability to answer any guest questions regarding food/beverage and activities Paid Sick Leave is limited to 40 hours (5 days) for the year and maximum is 80 hours (10 days). Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. *********************************************************************************************************************** Salary Description Hourly Rate $16.50 - $18.00 based on experience

Job Description The Food Runner is to deliver all food to guests in a quick professional manner. Additionally, the food runner is to assists to ensure courteous, prompt and knowledgeable service of food and beverage to ensure total satisfaction of guest experience. Maintain the cleanliness of the dining room. Cooperates with and assists coworkers in achieving goals of outlet. Follows all appropriate policies and procedures of outlet while striving to improve standards of operation. Duties/Responsibilities Adheres to all rules, policies and regulations as stated in the Soboba Casino Employee Handbook. Provide guests with a fun, friendly, and helpful experience. Always works as a team player. Is capable of being cross-trained at the discretion of management. Displays knowledge of food and beverage available in outlet. This includes ingredients and manner of preparation for all dishes and other items served in the outlet. Displays knowledge of proper food presentation including handling, garnishing and serving of all food items. Follow standard department and Casino policies and procedures. Operate and maintain the cleanliness of various equipment needed to prepare and serve menu items. Keep work stations and inventory stocked and organized performing side work as assigned by supervisor. Participate in special events and banquets. Maintain knowledge of Casino and department promotions, programs, and services. Must be able to work posted scheduled shifts. (Scheduling is based on the needs of the Casino). Maintain cleanliness and sanitation of all department outlets according to Soboba Casino standards and Indian Gaming Health regulations. Follow directions from Leadership team at all times. Work in a safe and clean manner and report all unsafe conditions immediately to supervisor or takes personal responsibility if supervisor is not immediately available. Must be physically present to work a regular, reliable, and predictable work schedule in accordance with business demands, and maintain a consistent and regular attendance record. Perform special projects and other responsibilities, tasks, or duties as requested. Education / Qualifications Must be 18 years of age, or older. High School Diploma or GED equivalent preferred. Ability to work under stressful situations. Mentally strong and able to cope with many challenges. Professional demeanor. Positive attitude. Interpersonal skills. Multi-tasking skills. Possess fluent English speaking, writing and comprehension skills. Any combination of education, experience and training that provides the required knowledge, skills and abilities. Must be able to provide evidence of eligibility to work in the United States of America. Certificates, licenses and registration Ability to obtain and maintain a valid Soboba Tribal Gaming Commission license. Required to submit to and obtain negative results on all drug and/or alcohol testing. Ability to obtain and maintain County of Riverside Food Handlers Card within seven (7) days of date of hire. Ability to obtain and maintain TIPS certification (Training for Intervention Procedures). Responsible Beverage Service (RBS) certified, or able to obtain certification within 60 days of date of hire. Soboba Casino Resort Benefits Full-time team members are eligible to participate in a variety of group health and wellness benefits upon timely submission of appropriate enrollment forms. Coverage effective dates vary by plan and additional information will be provided to you during New Hire Orientation. Benefit offerings may change from time-to-time, but presently, Soboba Casino resort offers the following: 401k Plan Basic Life Insurance (employer paid) with the option to purchase Supplemental Life Insurance Medical, Dental & Vision paid for the employee Employee Assistance Program Wellness Program (Annual Health Fair, Wellness Education, and Incentive Programs) Paid Time Off Soboba Casino Resort Team Member Recognition including, but not limited to: Reward and Recognition Program (Quarterly, and Annually) Team member Incentives Discounted Team member meal

Description: Who We Are: Acme Hospitality is a growing hospitality group in Santa Barbara's arts and entertainment district, that owns and operates several highly acclaimed and award winning concepts and boutique hotels in Nevada County and Palm Springs CA. Mission & Core Values: Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success. Position Summary: As a server, you are responsible for providing efficient and friendly service to customers in a quick-service or fast food restaurant. Their primary role is to take orders, process payments, and deliver food and beverages to customers in a timely manner. RESPONSIBILITIES Greet guests warmly, escort them to their tables, and present menus. Provide detailed explanations of menu items, including specials, ingredients, and preparation methods. Assist guests in selecting food and beverages by making knowledgeable recommendations based on their preferences and dietary restrictions. Take accurate food and drink orders, using a point-of-sale (POS) system, and communicate with kitchen and bar staff. Ensure that all special requests or modifications to orders are communicated correctly to the kitchen and accommodated as much as possible. Serve food and beverages promptly and accurately, ensuring proper presentation and adherence to quality standards. Monitor tables throughout the meal to anticipate and fulfill guests' needs, such as refilling drinks, clearing plates, and providing additional utensils or condiments. Prepare and serve specialty drinks or cocktails, if required by the establishment. Answer guest inquiries about food, beverages, and restaurant services in a courteous and knowledgeable manner. Upsell menu items, such as appetizers, desserts, or premium beverages, to enhance the dining experience and increase revenue. Handle guest complaints or concerns promptly and professionally, escalating to a supervisor or manager if necessary. Process guest payments accurately, including handling cash, credit card transactions, and using POS systems. Collaborate effectively with kitchen and bar staff to ensure smooth coordination between the front and back of the house. Maintain a clean and organized dining area, including setting tables, folding napkins, and arranging table settings. Follow all health and safety regulations and adhere to proper food handling and sanitation practices. Requirements: Requirements: 2 years previous experience as a Server in a fine dining or upscale restaurant is typically required. Extensive knowledge of food and beverage menus, including wine pairing and cocktail recipes. Strong customer service skills, with the ability to provide personalized and attentive service. Excellent communication and interpersonal skills to interact with guests and team members effectively. Professional and polished appearance, with a focus on attention to detail. Ability to work in a fast-paced, high-pressure environment while maintaining composure. Familiarity with POS systems and basic math skills for accurate order taking and payment processing. Exceptional organization and multitasking abilities. Flexibility to work in shifts, including evenings, weekends, and holidays. Understanding of fine dining etiquette and service standards. Ability to work well in a team and collaborate with colleagues. Strong problem-solving and decision-making skills. Knowledge of food safety and sanitation regulations. Ability to stand and walk for extended periods and lift trays or plates when necessary. Excellent memory retention for accurately taking and delivering orders. Understanding of responsible alcohol service practices and compliance with legal drinking age verification. RBS or similar certification for responsible alcohol service is required. Current Food Handler Certification Job Status: Non-Exempt Important Notice: This is not an exclusive or exhaustive list of all job functions that an Acme Hospitality Team Member in this position may be asked to perform from time to time. Based on business needs or Guest service objectives, you may also be asked to perform other duties or tasks in addition to those listed above and will be required to have completed required training associated with the other duties or tasks. ALL POSITIONS GREET ALL YOU MEET Say hello to everyone you see and make eye contact (SMILE). Remember the guest or team member’s names and use them often. SELL THE PROPERTY Sell the services and facilities of the property first. Help the company obtain new customers and retain current customers. Memorize basic property information; be able to give accurate directions. Thank our guests for their business AND invite them to return. TAKE PERSONAL RESPONSIBILITY FOR GUEST SATISFACTION Listen and respond with empathy to guest or team member inquiries and stay with the individual until he/she is satisfied. If a guest or team member asks for directions, DO NOT POINT – escort the guest or team member to the destination. Never say, “NO”, ask for assistance. PROMOTE SAFETY AND SECURITY Never mention a guest’s name and room number in the same conversation. Never give out a room number. Maintain guest privacy and confidentiality. Always knock and announce your department before entering a guest room. Know your property’s emergency procedures. Protect the company’s property against damage or loss. Report any unsafe working condition. PRACTICE CONTINUOUS IMPROVEMENT First, master the basics! DO IT RIGHT THE FIRST TIME! Look for ways to do your work better, faster and smarter. Share those ideas. Be part of the solution; always accompany criticisms with suggestions for improvement. Keep an open mind; be “flexible” to do new things and old things in new ways. PROJECT A POSITIVE, PROFESSIONAL IMAGE Follow the company appearance standards at all times. Always wear your name badge and gaming badge (if needed). Keep your work area clean and professional. Never discuss internal business in front of guests. TAKE PRIDE IN ACME HOSPITALITY If you see something on the floor, pick it up. Show proper care for tools, equipment and facilities. Speak positively about the company and your co-workers. PRACTICE TEAMWORK Pitch in and help – Don’t wait to be asked. It is okay to ask for help. RESPOND WITH A SENSE OF URGENCY Do not let obstacles become your excuse. Be flexible – accomplish the task and follow-up. HAVE FUN Have fun and carry a great positive attitude. Being “positive” and “upbeat” does wonders for you and those around you. GUEST SERVICE STANDARDS Always remember to practice the Guest Service Standards for both internal and external guests. Smile Greet Respond Resolve Thank and Invite Back Systems you need to know: Ctuit, Focus POS, Microsoft Office, Google The company reserves the right to revise and change job duties as the need arises. I have read and understand the requirements of this position and agree to this position and agree that I am able meet these duties and responsibilities. This job description does not constitute a written or implied contract of employment. Physical Requirements: Standing - Constant Walking - Constant Sitting - Frequent Climbing - OCCASIONAL Crawling - N/A Kneeling - FREQUENT OCCASIONAL Bending - OCCASIONAL FREQUENT Reaching above Shoulder - Constant FREQUENT Lifting: 10 lbs. - Constant 11 - 20 lbs. - Constant 21 - 50 lbs. - FREQUENT 50 - 100 lbs. - OCCASIONAL Carrying: 10 lbs. - Constant 11 - 20 lbs. - Constant FREQUENT 21 - 50 lbs. - OCCASIONAL FREQUENT 51 - 100 lbs. - OCCASIONAL Pushing - Constant Pulling - Constant Manual Dexterity - Constant Bi-Manual Dexterity - Constant Fine Motor Skills - Constant Gross Motor - Constant Eye/Hand Coordination - Constant Near Vision - Constant Far Vision - Constant Color Recognition - Constant Hearing - Constant Other - ENVIRONMENTAL FACTORS Working Outside YES Working Inside YES Working alone YES Working closely with others YES Excessive cold/heat YES Excessive humidity/dampness YES Noise/Vibrations YES Working above ground YES Working below ground NO Working with chemicals/solvents/detergents/cleaners YES Working on uneven surfaces NO Operating moving equipment or vehicles NO Working around machinery or moving equipment YES Climbing on scaffolds or ladders YES Working under hazardous conditions NO

Provide great customer service to our guests! Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons. Keep bar stocked of all bottled products, mixers, and glassware. Work as a team with waitress/servers to fill drink orders. Clean bar, glassware and service areas. Rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures. Qualifications Previous experience in customer service and/or the restaurant or hospitality industry. Must be at least 21 years of age. Ability to multi-task in a fast paced environment. Previous experience providing bartender service required. Must be willing to work nights and weekends.

To assist the servers and kitchen staff by garnishing dishes and delivering food to guests at their tables; to help maintain the cleanliness of the expo line; to assist the chef in quality control issues with the food; to work with the bussers and dishwashers to ensure cleanliness of kitchen and dish area along with ensure a proper supply of clean items; to work with the chef to ensure the integrity of each order and maintain order with the servers. Reasonable Accommodations Statement To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions. ESSENTIAL DUTIES/RESPONSIBILITIES Ensures kitchen orders are prepared in timely manner Finalizes the presentation of each plate and ensures the appropriate temperature Directs runners or servers to deliver complete orders Helps maintain the perfect consistency of our Salsas ? Keeps the expo line area and floor clean and orderly Knowledgeable on the menu Interact in courteous and professional manner with Guests, management and co-workers Complete opening and closing duties as assigned Current CA Food Handler's Card Other requirements: positive attitude, ability to handle stress well, ability to multi-task, physical requirements could include standing, walking, reaching, lifting (up to 25 lbs) and bending. RESUMEN DE TRABAJO: Para ayudar a los servidores y al personal de la cocina adornando platos y entregando comida a los invitados en sus mesas; para ayudar a mantener la limpieza de la línea de exposición; para ayudar al chef en los problemas de control de calidad con la comida; trabajar con los bussers y lavavajillas para garantizar la limpieza de la cocina y el área de los platos, junto con garantizar un suministro adecuado de artículos limpios; para trabajar con el chef para garantizar la integridad de cada pedido y mantener el orden con los servidores. Declaración de Adaptaciones Razonables Para realizar este trabajo con éxito, un individuo debe ser capaz de realizar, con o sin ajustes razonables cada función esencial satisfactoriamente. Se pueden hacer ajustes razonables para ayudar a las personascalificadas con discapacidades a realizar las funciones esenciales. OBLIGACIONES Y RESPONSABILIDADES ESENCIALES: Asegura que los pedidos de cocina se preparen de manera oportuna. Finaliza la presentación de cada plato y asegura la temperatura adecuada. Dirige a los corredores o servidores para que entreguen los pedidos completos. Ayuda a mantener la consistencia perfecta de todos los alimentos; específicamente aquellos en el frente de la línea. Mantenga el área de la línea de exposición y el piso limpios y ordenados. Conocido en el menú Interactúe de manera cortés y profesional con los huéspedes, la gerencia y los compañeros de trabajo. Completar las tareas de apertura y cierre según lo asignado. Tarjeta actual de manipuladores de alimentos de CA. Otros requerimientos: -- actitud positiva, capacidad para manejar bien el estrés, capacidad para realizar múltiples tareas, Los requisitos físicos pueden incluir pararse, caminar, alcanzar,levantar objetos (hasta 25 libras) y flexión. Requirements POSITION QUALIFICATIONS Competency Statement(s) Working Under Pressure - Ability to complete assigned tasks under stressful situations. Relationship Building - Ability to effectively build relationships with customers and co-workers. Motivation - Ability to inspire self and others to reach a goal and perform to the best of their ability. Responsible - Ability to be held accountable or answerable for one's conduct. Team Builder - Ability to convince a group of people to work toward a goal. Judgment - The ability to formulate a sound decision using the available information. Organized - Possessing the trait of being organized or following a systematic method of performing a task. Interpersonal - Ability to get along well with a variety of personalities and individuals. Initiative - Ability to make decisions or take actions to solve a problem or reach a goal. Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace. Goal Oriented - Ability to focus on a goal and obtain a pre-determined result. Friendly - Ability to exhibit a cheerful demeanor toward others. Enthusiastic - Ability to bring energy to the performance of a task. Adaptability - Ability to adapt to change in the workplace. Conflict Resolution - Ability to deal with others in an antagonistic situation. Training - Ability to develop a particular skill in others to bring them up to a predetermined standard of work performance. Communication, Oral - Ability to communicate effectively with others using the spoken word. Leadership - Ability to influence others to perform their jobs effectively Customer Oriented - Ability to take care of the customers' needs while following company procedures. Energetic - Ability to work at a sustained pace and produce quality work. Safety Awareness - Ability to identify and correct conditions that affect employee safety. Resource Management - Ability to obtain and appropriate the proper usage of equipment, facilities and materials. Ethical - Ability to demonstrate conduct conforming to a set of values and accepted standards. Decision Making - Ability to make critical decisions while following company procedures. Accountability - Ability to accept responsibility and account for his/her actions. Must possess a positive attitude, the ability to handle stress well and the ability to multi-task. PHYSICAL DEMANDS Occasionally Position requires this activity up to 33% of the time (0 - 10 hrs/day) Frequently Position requires this activity from 33% - 66% of the time (2.5 - 10 hrs/day) Constantly Position requires this activity more than 66% of the time (10 hrs/day) Physical Demands Stand (up to 10 hrs/day) Constantly Walk (up to 10 hrs/day) Constantly Sit Occasionally Manually Manipulate Constantly Reach Outward Constantly Reach Above Shoulder Constantly Climb Occasionally Crawl Occasionally Squat or Kneel Occasionally Bend Occasionally Grasp Constantly Speak Constantly Lift/Carry 21-50 lbs Frequently Push/Pull 13-25 lbs Frequently Other Physical Requirements Vision (Near, Distance, Color) Sense of Sound - ability to converse with people in a loud environment WORK ENVIRONMENT The work environment is moderately loud to loud. Áreas que requieren competencia Trabajando bajo presión - Capacidad para completar tareas asignadas en situaciones estresantes. Construcción de relaciones: capacidad para construir relaciones de manera efectiva con clientes y compañeros de trabajo. Motivación: capacidad de inspirarse a sí mismo y a los demás para alcanzar una meta y desempeñarse lo mejor que puedan. Responsable: capacidad de rendir cuentas o rendir cuentas por la conducta de uno. Team Builder: capacidad de convencer a un grupo de personas para que trabajen hacia un objetivo. Juicio: la capacidad de formular una decisión acertada utilizando la información disponible. Organización: poseer el rasgo de estar organizado o seguir un método sistemático para realizar una tarea. Interpersonal: capacidad de llevarse bien con una variedad de personalidades e individuos. Iniciativa: capacidad para tomar decisiones o tomar medidas para resolver un problema o alcanzar una meta. Honestidad / Integridad: capacidad de ser sincero y ser visto como creíble en el lugar de trabajo. Orientado a objetivos: capacidad de concentrarse en un objetivo y obtener un resultado predeterminado. Amistoso - Capacidad de exhibir un comportamiento alegre hacia los demás. Entusiasta: capacidad de aportar energía al desempeño de una tarea. Adaptabilidad: capacidad de adaptarse al cambio en el lugar de trabajo. Resolución de conflictos: capacidad para tratar con otros en una situación antagónica. Capacitación: capacidad para desarrollar una habilidad particular en otros para llevarlos a un estándar predeterminado de desempeño laboral. Comunicación, oral: capacidad de comunicarse de manera efectiva con otros usando la palabra hablada. Liderazgo: capacidad de influir en otros para que realicen su trabajo de manera efectiva Orientado al cliente: capacidad para atender las necesidades de los clientes mientras se siguen los procedimientos de la empresa. Energético: capacidad para trabajar a un ritmo sostenido y producir un trabajo de calidad. Conciencia de seguridad: capacidad para identificar y corregir las condiciones que afectan la seguridad de los empleados. Gestión de recursos: capacidad para obtener y apropiarse del uso adecuado de equipos, instalaciones y materiales. Ético: capacidad de demostrar una conducta conforme a un conjunto de valores y estándares aceptados. Toma de decisiones: capacidad para tomar decisiones críticas mientras se siguen los procedimientos de la empresa. Rendición de cuentas: capacidad de aceptar la responsabilidad y dar cuenta de sus acciones. DEMANDAS FÍSICAS De vez en cuando El puesto requiere esta actividad hasta el 33% del tiempo (0-10 horas / día) Frecuentemente El puesto requiere esta actividad del 33% - 66% del tiempo (2.5 - 10 horas / día) Constantemente El puesto requiere esta actividad más del 66% del tiempo (10 horas / día) Parado en tus pies (hasta 10 horas/dia) Constantemente Caminata (hasta 10 horas / día) Constantemente Sentar De vez en cuando Manipular manualmente Constantemente Alcance hacia afuera Constantemente Alcance sobre el hombre Constantemente Escalada De vez en cuando Gatear De vez en cuando En cuclillas o arrodillarse De vez en cuando Curva De vez en cuando Agarrar Constantemente Hablar Constantemente Levantar / llevar 20 - 50lbs Frecuentemente Empujando o Tirando 13 - 25 lbs Frecuentemente Otros Requisitos Fisicos Visión (cerca, distancia, color) Capacidad para escuchar: capacidad para conversar con personas en un entorno ruidoso Ambiente de trabajo El ambiente de trabajo es moderadamente alto a alto.

About the Role: As a Buca Bartender, you will play a crucial role in creating a welcoming and enjoyable atmosphere for our guests. Your primary responsibility will be to prepare and serve a variety of beverages, ensuring that each drink meets our high standards of quality and presentation. You will also engage with customers, providing exceptional service and building rapport to enhance their dining experience. In addition to mixing drinks, you will be responsible for maintaining cleanliness and organization at the bar, managing inventory, and adhering to safety and health regulations. Ultimately, your efforts will contribute to the overall success of our establishment and the satisfaction of our patrons. Minimum Qualifications: Must be at least 21 years of age. Proven experience as a bartender or in a similar role in a fast-paced environment. Strong knowledge of drink recipes and mixology techniques. Preferred Qualifications: Certification in bartending or mixology. Experience in fine dining establishments. Familiarity with point-of-sale systems. Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards. Engage with guests to provide exceptional customer service and address any inquiries or concerns. Maintain cleanliness and organization of the bar area, including washing glassware and restocking supplies. Monitor inventory levels and assist in ordering supplies as needed to ensure the bar is well-stocked. Adhere to all health and safety regulations, including responsible alcohol service and sanitation practices. Skills: The required skills of bartending and working in a fast-paced environment are essential for efficiently managing multiple orders and ensuring timely service. Your ability to perform repetitive motions and lift heavy weights will be crucial when handling kegs, bottles, and glassware throughout your shift. Guest service skills will enable you to create a positive experience for patrons, encouraging repeat visits and positive reviews. A groomed appearance is important in maintaining the professional image of our establishment, while the ability to stand for long periods of time is necessary to fulfill the demands of the role. Regular and reliable attendance is vital to ensure that the bar is adequately staffed and operational during peak hours.

span class="jobdescription"p style="border:none"span style="font-size:11.0pt"spanspan style="font-family:Calibri, sans-serif"bspan style="font-size:10.0pt"span style="font-family:'Noto Sans', sans-serif"span style="color:#2f5496"Server Food Service/span/span/span/b/span/span/span/p p style="border:none" /p p /p pspan style="font-size:11.0pt"spanspan style="font-family:Calibri, sans-serif"bspan style="font-family:'Noto Sans', sans-serif"span style="color:black"Hourly Wage/span/span/b/span/span/span/p pspan style="font-size:11.0pt"spanspan style="font-family:Calibri, sans-serif"span style="font-size:10.0pt"span style="font-family:'Noto Sans', sans-serif"span style="color:black"ISS offers a competitive compensation package including Benefits, Paid Time Off, and a starting hourly salary of b19.00./b/span/span/span/span/span/span/p p /p pspan style="font-size:11.0pt"spanspan style="font-family:Calibri, sans-serif"bspan style="font-size:10.0pt"span style="font-family:'Noto Sans', sans-serif"Key Purpose/span/span/b/span/span/span/p p /p ul lispan style="font-size:11.0pt"spanspan style="font-family:Calibri, sans-serif"span style="font-size:10.0pt"span style="font-family:'Noto Sans', sans-serif"Serve customers on the line providing excellent one on one customer service. /span/span/span/span/span/li lispan style="font-size:11.0pt"spanspan style="font-family:Calibri, sans-serif"span style="font-size:10.0pt"span style="font-family:'Noto Sans', sans-serif"Clean and maintain service areas./span/span/span/span/span/li /ul p /p p /p pspan style="font-size:11.0pt"spanspan style="font-family:Calibri, sans-serif"bspan style="font-size:10.0pt"span style="font-family:'Noto Sans', sans-serif"Success Criteria/span/span/b/span/span/span/p p /p ul lispan style="font-size:11.0pt"spanspan style="font-family:Calibri, sans-serif"span style="font-size:10.0pt"span style="font-family:'Noto Sans', sans-serif"Knowledge of principles and processes for providing customer service. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction./span/span/span/span/span/li lispan style="font-size:11.0pt"spanspan style="font-family:Calibri, sans-serif"span style="font-size:10.0pt"spanspan style="font-family:'Noto Sans', sans-serif"Ability to work collaboratively on a team and communicate effectively. This includes having mutual Trust and respect for team members and clients. /span/span/span/span/span/span/li /ul ul lispan style="font-size:11.0pt"spanspan style="font-family:Calibri, sans-serif"span style="font-size:10.0pt"spanspan style="font-family:'Noto Sans', sans-serif"Be responsible and accountable/span/span/span/span/span/span/li /ul p /p p /p pspan style="font-size:11.0pt"spanspan style="font-family:Calibri, sans-serif"bspan style="font-size:10.0pt"span style="font-family:'Noto Sans', sans-serif"Ideal Candidate Experience/span/span/b/span/span/span/p p /p ul lispan style="font-size:11.0pt"spanspan style="font-family:Calibri, sans-serif"span style="font-size:10.0pt"span style="font-family:'Noto Sans', sans-serif"1-year experience providing excellent one on one customer service./span/span/span/span/span/li lispan style="font-size:11.0pt"spanspan style="font-family:Calibri, sans-serif"span style="font-size:10.0pt"span style="font-family:'Noto Sans', sans-serif"Ability to communicate with others to convey information effectively./span/span/span/span/span/li lispan style="font-size:11.0pt"spanspan style="font-family:Calibri, sans-serif"span style="font-size:10.0pt"span style="font-family:'Noto Sans', sans-serif"Ability to communicate with customers./span/span/span/span/span/li /ul p /p p /p pspan style="font-size:11.0pt"spanspan style="font-family:Calibri, sans-serif"bspan style="font-size:10.0pt"span style="font-family:'Noto Sans', sans-serif"Key Accountabilities/span/span/b/span/span/span/p p /p ul lispan style="font-size:11.0pt"spanspan style="font-family:Calibri, sans-serif"span style="font-size:10.0pt"span style="font-family:'Noto Sans', sans-serif"Must be able to correctly and safely use standard service equipment. Steam tables,/span/span/span/span/span/li /ul pspan style="font-size:11.0pt"spanspan style="font-family:Calibri, sans-serif"span style="font-size:10.0pt"span style="font-family:'Noto Sans', sans-serif"knives, chafing dishes/span/span/span/span/span/p ul lispan style="font-size:11.0pt"spanspan style="font-family:Calibri, sans-serif"span style="font-size:10.0pt"span style="font-family:'Noto Sans', sans-serif"Use of ServSafe practices for preventing cross contamination/span/span/span/span/span/li lispan style="font-size:11.0pt"spanspan style="font-family:Calibri, sans-serif"span style="font-size:10.0pt"span style="font-family:'Noto Sans', sans-serif"Use of ServSafe practices for common allergens/span/span/span/span/span/li lispan style="font-size:11.0pt"spanspan style="font-family:Calibri, sans-serif"a name="_heading=h.gjdgxs"/aspan style="font-size:10.0pt"span style="font-family:'Noto Sans', sans-serif"Completion of additional cleaning and dishwashing assignments/span/span/span/span/span/li lispan style="font-size:11.0pt"spanspan style="font-family:Calibri, sans-serif"span style="font-size:10.0pt"span style="font-family:'Noto Sans', sans-serif"Job requires accepting criticism and dealing calmly and effectively with high stress situations/span/span/span/span/span/li /ul p /p p /p pspan style="font-size:11.0pt"spanspan style="font-family:Calibri, sans-serif"bspan style="font-size:10.0pt"span style="font-family:'Noto Sans', sans-serif"Physical Demands amp; Work Environment/span/span/b/span/span/span/p p /p ul lispan style="font-size:11.0pt"spanspan style="font-family:Calibri, sans-serif"span style="font-size:10.0pt"spanspan style="font-family:'Noto Sans', sans-serif"Work up to 8 hours a day on your feet, excluding breaks./span/span/span/span/span/span/li lispan style="font-size:11.0pt"spanspan style="font-family:Calibri, sans-serif"span style="font-size:10.0pt"spanspan style="font-family:'Noto Sans', sans-serif"Must be able to lift a minimum of 25lbs./span/span/span/span/span/span/li lispan style="font-size:11.0pt"spanspan style="font-family:Calibri, sans-serif"span style="font-size:10.0pt"spanspan style="font-family:'Noto Sans', sans-serif"Come to work properly dressed according to the dress code./span/span/span/span/span/span/li lispan style="font-size:11.0pt"spanspan style="font-family:Calibri, sans-serif"span style="font-size:10.0pt"spanspan style="font-family:'Noto Sans', sans-serif"Employee must be able to work under pressure and time deadlines during peak periods./span/span/span/span/span/span/li /ul p /p pspan style="font-size:11.0pt"spanspan style="font-family:Calibri, sans-serif"emspan style="font-size:10.0pt"span style="font-family:'Noto Sans', sans-serif"As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate. /span/span/em/span/span/span/p p /p pISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable - delivered to high standards by people who care. ISS believes that people make places and places make people. From strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day. In 2019, ISS earned DKK 78 billion in revenue. It is headquartered in Copenhagen, Denmark./p /span

and Purpose Be friendly, outgoing, and possess good communication skills. Position responsible for ensuring guests' enjoyment. Also, responsible for the comprehensive operation behind the bar, which includes preparation of alcoholic beverages for all guests of the restaurant. You should be organized, able to think and act quickly and effectively while retaining self-composure. Duties and Responsibilities The essential functions include, but are not limited to the following: Serving a section of the bar, including the service well, as determined by management Working in a team environment with the ability to be an effective team player Maintaining complete knowledge of Restaurant's food and beverage offering and preparation and Steps-of-Service standards Selling food and beverage items Entering and completing customers' orders on point-of-sale computer system; accepting various types of payment and making change Interacting with guests in a friendly and fast manner; ensuring guests' complete satisfaction and exceeding their expectations Mix, garnish, and serve alcoholic beverages and nonalcoholic beverages for patrons of the bar and dining room area following standard recipes Maintain organization, cleanliness, sanitation and attractiveness of display in back bar area Carrying and transporting trays with beverages and/or plates Clearing and resetting tables Washing and sterilizing stemware Responsibly serves alcoholic beverages in accordance with Company, Federal, State, and local policies, procedures, regulations, and laws. Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age Observing guests' behavior once they have consumed alcoholic beverages, counting number of drinks served, and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed Take pride in personal appearance; reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy Display integrity and honesty in all aspects of your employment Performing other duties as directed Job Knowledge, Skills and Abilities Ability to pass menu related tests with an 80% or higher California food handler's card required Basic mathematical skills; ability to make change; effective and precise cash handling ability Basic reading and writing skills Basic computer skills Basic knowledge of beer, wine, and spirits, and be familiar with standard drink recipes Excellent and effective communication skills Multi-task oriented Required Qualifications Must be 21 years of age or older at the time of application Minimum of one year of relevant full-service restaurant service experience Willingness to work evenings and weekends as required Knowledge of and ability to adhere to workplace safety procedures Must be able to suggestively sell food and beverage items Preferred Qualifications and Skills Two years of relevant full-service bartending experience Three years of relevant full-service restaurant service experience Physical Requirements and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The employee is frequently required to walk; sit; remain stationary; and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 75 pounds. The employee must frequently communicate with expediters and servers and read orders on tickets. The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. TAPS Fish House & Brewery is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. As a Bartender you will take responsibility for providing the ultimate guest experience to our guest who may be shopping with a cocktail in hand, or joining us for light fare. BE THE MARLIN BAR GUIDE * Create a relaxed destination - Genuinely greet all guests with a friendly smile and personalized offer to help with their food and beverage experience and respond to questions with respect to retail as well. * Set the course - Possess complete knowledge of all food and beverage menus - including ingredients, preparation methods, and presentation. Complete all retail product knowledge courses. Actively participate in all location related meetings and training sessions, and apply learned skills on the job. * Build the perfect oasis - * Practice proper cash handling and operation of the point-of-sale system and tips. * Maintain a clean, sanitary, and safe environment for all team members and Guests. * Maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business. Properly care for and store all product. * Verify proper government-issued identification of Guests when alcohol is ordered as required by state and federal law. * Adhere to company and location policies and procedures. * Other duties as required and that may occasionally be necessary to support the business. ESSENTIALS FOR LIFE IN PARADISE * Must meet the minimum age for preparing and serving alcoholic beverages * High School diploma or GED * Generally, 1+ year of bartending or related experience in a full-service restaurant * Prior Guest Service experience * Must have current food handler's card and alcohol service certification as required by federal/state/local law * Must have an aptitude and enthusiasm to learn about all Tommy Bahama products available to our guest ESSENTIAL PHYSICAL REQUIREMENTS * Lift and/or move up to approximately 50 pounds frequently * Bending/stooping/kneeling required - frequently * Climbing ladders - occasionally * Routine standing for duration of shift (up to 8 hours) * Possible Travel for training and assisting at other Tommy Bahama locations * Ability to work varied hours and days including nights, weekends and holidays as needed Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget. Rate Range: State minimum wage + Tips (hourly paid) Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Job Details Entry Newport Beach, CA Part Time $16.50 HourlyBarista Benefits: Paid Time Off - Sick and Jury Duty ROLE AND RESPONSIBILITIES: Assist the Campus Outreach Associate and display St. Andrew's values of Extreme Hospitality and Relational Ministry through customer service and preparing quality coffee beverages and food products. Acts with integrity, honesty and knowledge to promote the values and mission of St. Andrews. Greets customers in a courteous and friendly manner and is willing to go the extra mile to anticipate the needs of customers. Keeps a calm, positive demeanor during periods of high volume and has a customer-service oriented attitude. Prepares quality coffee beverages and food items according to our procedures, receives payments and manages the cash box. Cleans and details the commercial espresso machine after each use and keeps the pitchers, counters and floors sanitized as well as maintains a high level of cleanliness in the Atrium. Communicates all supply needs to the Campus Outreach Associate. Maintains regular and punctual attendance. ESSENTIAL REQUIREMENTS: Strong interpersonal skills. Ability to work as a part of a team and build relationships. Computer skills required to enter timekeeping information. Flexibility in scheduling and punctuality. Quick learner and able to multi-task. QUALIFICATIONS: Must be an active member of a Christian church. EDUCATION AND EXPERIENCE: High School Diploma required. Barista experience preferred, however, training is provided.

Benefits/Perks Career Advancement Opportunities Job SummaryWe are seeking a Barback to join our team! In this role, you will help to open and close the bar, as well as other essential tasks to keep the bar running smoothly, like restocking and prepping garnishes. Your goal is to ensure patrons have an excellent experience at our bar and want to return again and again. If you're friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: Keep tables, counters, bars, and other surfaces clean and wiped down Restock supplies as needed Bus tables Prepare cocktail garnishes and other ingredients necessary for making drinks Replace beer kegs and empty liquor bottles Take out the trash Assist bartenders as requested Qualifications: High school diploma/GED Mixology or hospitality certification is preferred but not required Knowledge of alcoholic beverages and bar menu items preferred Previous hospitality experience is preferred but not required Legal age to serve alcoholic beverages Team player who works well in a fast-paced environment Able to stand for long periods and lift heavy objects Able to work nights and weekends Compensation: $16.50 per hour The Renzoni and Galleano families have been crafting exceptional wines for nearly a century, blending Italian heritage with California's unique terroir. Rooted in tradition and passion, their vineyards honor time-honored techniques, producing acclaimed wines enjoyed by generations. Like the Truffle Pig's instinct for finding hidden treasures, our winery uncovers the finest grapes through patience, intuition, and a deep respect for the land. By carefully cultivating our vineyards and embracing the nuances of terroir, we craft wines that reflect our region's unique character-each bottle a testament to discovery, excellence, and nature's bounty.

divp style="text-align:inherit"/pp style="text-align:inherit"/ppspan Please click /spanspana href="************ oxfordinc. com/copy-of-personnel-privacy-policy" target="_blank"here/a/span spanto review our Applicant Privacy Policy. /span/pp/pp/pp style="text-align:inherit"/pp style="text-align:inherit" /pp LIVE THE ISLAND LIFE/pp In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends amp; family where friendly service and casual vibe are always the catch of the day. /pp/pp SET THE COURSE/pp The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. /pp/pp As a Bartender you will take responsibility for providing the ultimate guest experience to our guest who may be shopping with a cocktail in hand, or joining us for light fare. /pp BE THE MARLIN BAR GUIDE/pullip Create a relaxed destination - Genuinely greet all guests with a friendly smile and personalized offer to help with their food and beverage experience and respond to questions with respect to retail as well. /p/lilip Set the course - Possess complete knowledge of all food and beverage menus - including ingredients, preparation methods, and presentation. Complete all retail product knowledge courses. Actively participate in all location related meetings and training sessions, and apply learned skills on the job. /p/lilip Build the perfect oasis -/pullip Practice proper cash handling and operation of the point-of-sale system and tips. /p/lilip Maintain a clean, sanitary, and safe environment for all team members and Guests. /p/lilip Maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business. Properly care for and store all product. /p/lilip Verify proper government-issued identification of Guests when alcohol is ordered as required by state and federal law. /p/li/ul/lilip Adhere to company and location policies and procedures. /p/lilip Other duties as required and that may occasionally be necessary to support the business. /p/li/ulp/pp ESSENTIALS FOR LIFE IN PARADISE/pullip Must meet the minimum age for preparing and serving alcoholic beverages/p/lilip High School diploma or GED/p/lilip Generally, 1+ year of bartending or related experience in a full-service restaurant/p/lilip Prior Guest Service experience/p/lilip Must have current food handler's card and alcohol service certification as required by federal/state/local law/p/lilip Must have an aptitude and enthusiasm to learn about all Tommy Bahama products available to our guest/p/li/ulp/pp ESSENTIAL PHYSICAL REQUIREMENTS/pullip Lift and/or move up to approximately 50 pounds frequently /p/lilip Bending/stooping/kneeling required - frequently/p/lilip Climbing ladders - occasionally/p/lilip Routine standing for duration of shift (up to 8 hours)/p/lilip Possible Travel for training and assisting at other Tommy Bahama locations/p/lilip Ability to work varied hours and days including nights, weekends and holidays as needed/p/li/ulp/ppi Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget. /i/ppb Rate Range: State minimum wage + Tips (hourly paid)/b/pp/pp Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at a href="mailto:recruiter@tommybahama. com" target="_blank"recruiter@tommybahama. com/a. /pp style="text-align:inherit"/pp style="text-align:left"Mahalo (thank you) for your interest in Tommy Bahama!/pp style="text-align:inherit"/pp style="text-align:left"Tommy Bahama participates in E-Verify. Details in a href="*********** tommybahama. com/content/dam/tommy/Career%20pages/EverifyPosterEnglish. pdf" target="_blank"English and Spanish/a. Right to Work Statement in a href="*********** tommybahama. com/content/dam/tommy/Career%20pages/WebBPPOSTERRtoWEnglishversion. pdf" target="_blank"English/a and a href="*********** tommybahama. com/content/dam/tommy/Career%20pages/WebBPPOSTERRtoWSpanishversion. pdf" target="_blank"Spanish/a. /p/div

div class="iCIMS_JobContent" h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Oak View Group /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"span style="font-size: 12pt;"Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet/span./p /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Position Summary /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"span style="font-size: 10pt; font-family: verdana, geneva; color: #000000;"Thestrong Bartender/Beer Tender/strong is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. /span/pp style="margin: 0px;" /pp style="margin: 0px;"span style="font-size: 10pt; font-family: verdana, geneva;"This role will pay an hourly wage of $16.50-$17.50 and is tip eligible. /span/pp style="margin: 0px;" /pp style="margin: 0px;"span style="font-family: verdana, geneva; font-size: 10pt;"strong This is a seasonal role from July 2, 2025 and will end on August 20, 2025. /strong/span/pp style="margin: 0px;" /pp style="margin: 0px;"span style="font-family: verdana, geneva; font-size: 10pt;"strong This position will remain open until August 29, 2025./strong/span/p /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Responsibilities /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" ullispan style="font-family: verdana, geneva; font-size: 10pt; color: #000000;"Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards./span/lilispan style="font-family: verdana, geneva; font-size: 10pt; color: #000000;"Follow the bar pre-shift notes and bar menus and provide service as described./span/lilispan style="font-family: verdana, geneva; font-size: 10pt; color: #000000;"Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol./span/lilispan style="font-family: verdana, geneva; font-size: 10pt; color: #000000;"Responsible to learn or have knowledge of various beer, wine varieties amp; spirits available, and be able to learn to suggestively upsell products to guests./span/lilispan style="font-family: verdana, geneva; font-size: 10pt; color: #000000;"Must pour drinks responsibly in accordance with company standards for serving size./span/lilispan style="font-family: verdana, geneva; font-size: 10pt; color: #000000;"Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages./span/lilispan style="font-family: verdana, geneva; font-size: 10pt; color: #000000;"Must communicate a cut-off to a guest as required./span/lilispan style="font-family: verdana, geneva; font-size: 10pt; color: #000000;"Listening and responding to any customer requests or concerns./span/lilispan style="font-family: verdana, geneva; font-size: 10pt; color: #000000;"Bartenders/ Beer Tenders are expected to de-escalate intoxicated guest situations and if a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender/beer tender may contact management or security as required./span/lilispan style="font-family: verdana, geneva; font-size: 10pt; color: #000000;"Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making./span/lilispan style="font-family: verdana, geneva; font-size: 10pt; color: #000000;"Request additional product or restock product as required./span/lilispan style="font-family: verdana, geneva; font-size: 10pt; color: #000000;"Ability to ring up the customer accurately is required. /span/lilispan style="font-family: verdana, geneva; font-size: 10pt; color: #000000;"Maintains clean and sanitary work station at all times. /span/lilispan style="font-family: verdana, geneva; font-size: 10pt; color: #000000;"Ensures bar equipment is clean amp; well maintained./span/lilispan style="font-family: verdana, geneva; font-size: 10pt; color: #000000;"Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler./span/li/ul /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Qualifications /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" ullispan style="font-family: verdana, geneva; font-size: 10pt;"Consistency and reliability./span/lilispan style="font-family: verdana, geneva; font-size: 10pt;"Ability to prioritize tasks in a fast-paced environment./span/lilispan style="font-family: verdana, geneva; font-size: 10pt;"Ability to be self-directed while working in a team-oriented environment./span/lilispan style="font-family: verdana, geneva; font-size: 10pt;"Demostrate excellent customer service./span/lilispan style="font-size: 10pt; font-family: verdana, geneva;"Ability to work a flexible schedule including nights, weekends and long hours./span/lilispan style="font-size: 10pt; font-family: verdana, geneva;"Ability to stand for long periods of time./span/li/ul /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Strengthened by our Differences. United to Make a Difference /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"span style="font-size: 12pt;"At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our strongpeople/strong, improves our strongservice/strong, and raises our strongexcellence/strong. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds./span/p /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Equal Opportunity Employer /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"span style="font-size: 12pt;"Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law./span/p /div /div /div /div

Job Details HACIENDA HEIGHTS, CA $18.50 - $20.00 HourlyDescription J&G Chicken Barista In 1973, we started with a street sign standing on Jiguang Street in Taichung. Through 50 years of solid business practice, "J&G Fried Chicken" has transformed from street snack into a Taiwanese chain, and the humble street sign has become J&G Group. The brand is best known for its delicious snack and has also set foot in the international market. We are currently seeking a Barista who is willing to take on challenges and grow with the company. If you think you are the candidate that we are looking for, with a positive, "can do" attitude, we invite you to join us in taking that next step in your career! Location: Training will be conducted at our Hacienda Heights location in July, followed by the commencement of duties at our Irvine store starting in August. Essential Functions: Daily Responsibilities include- Drink related preparation. Make and serve hot/cold beverages. Own drink station, cleaning, and inventory. Stock and clean soda machine. Providing customer service with a level beyond the customer's expectations Working with a team with the same focus and commitment Maintaining the cleanliness and upkeep on the restaurant to keep it inviting and sanitary Making memorable connections with guests to ensure the greatest customer experience Working hard and having FUN!! Qualifications Job Requirements- Strong organizational skills and the ability to multi-task Strong communication skills verbal and sometimes written Available to work at least 20 hours a week; weekend and holiday availability strongly preferred MUST BE AT LEAST 18 YEARS OLD TO APPLY We offer free meal plan, free tea, 10% off products off duty This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers. Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice. Please note that 85C provides certain HR services for J&G Chicken employees, so don't be alarmed if you see 85C's name or logo during your application process.