Food Server Jobs in Redlands, CA

Job Number CLA00493P Position Title Child Development Center Food Service Worker Position Type Classified Part Time Percentage Employee 45% Number of Months Assignment 12 Starting Date As soon as possible Current Work Schedule Monday - Friday 7:30am - 3:00pm. (Varies) Days and hours of employment may change depending on District needs. Salary Range 13 Salary $3,611.60 - $4,630.06 monthly - Successful candidate will start at step 1 except in cases where District deems appropriate. This is a Categorically Funded position. Continuation of this position is contingent upon continued funding. Shift Differential FLSA Non-Exempt Location Main Campus Department Child Development Center Open Date 09/17/2024 Closing Date 10/01/2024 Open Until Filled No About Río Hondo College Río Hondo College welcomes and embraces all students in their educational and career pathways. As a Hispanic-Serving Institution (HSI), our College has a student population of 22,000, of which 18,000 are Latinx students. We were the first college in Los Angeles County to provide two years of free tuition to first-time, full-time college students through our Río Promise program. We are proud to acknowledge that many of our students have transferred to high ranked institutions such as Harvard, Stanford, USC and UCLA, UC Berkeley, UC Irvine, Cal State LA, Cal State Long Beach, and Whittier College to name a few. Strengths Our caring and dedicated student-centered staff, faculty, and administrators are devoted to the advancement of educational justice, equity, and opportunity for all our students. Our College's 900 employees, with close to 600 faculty, hold themselves accountable for the academic success of disproportionately impacted student populations. Our entire staff, with unwavering team collaboration, work hard to ensure our students reach their full potential by eliminating gaps in academic outcomes that traditionally hinder students of color. Río Hondo College is commi Requirements / Qualifications For more information on Requirements/Qualifications, please contact the employer. Comments and Other Information For more information on Comments and Other Information, please contact the employer. Links Related To This Job * Rio Hondo College

Peregrine Team is hiring for Cashier/Food Servers in Irvine, CA. This position is a full-time, contract to hire role with full benefits and competitive pay. $20 - $22/hour The Food Server I, II and/or Lead displays and practices a work-style that reflects the mission, vision and values of the department and hospital and projects an image of professionalism in communication, appearance and conduct. Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs. Maintains a working knowledge of departmental standard operating procedures. Position may require travel between various hospital locations and its affiliates. The work assignment will be in the dish room or to a lesser degree retail, production or catering performing such tasks as general clean-up, dishwashing, trayline, transporting food to service areas, and trash removal. Able to follow instructions to maintain high standards of service and quality. Prevents waste by following established standards for chemical use and notifying supervisor of observed abuse. Qualifications: Previous cashier and food service experience - Required Required: Ability to speak, read and follow verbal directions in English. Must be able to work well with others and perform a variety of tasks under supervision. Ability to perform simple calculations by hand or with use of a calculator. Knowledge of food production and service. Ability to delegate duties and maintain efficient standards of operation. Demonstrates effective communication, interpersonal skills, organizational ability, knowledge of proper body mechanics, safety measures and infection control, ability to follow instructions. Shift: 40 hours (5x8) Email your resume to [email protected] ASAP or apply here for consideration.

STARTING WAGE $17.10 Hour Purpose: By adhering to The Village Management Staff Philosophy, Vision and Mission Statements, the food server will serve residents in a pleasant manner, beginning with taking their order, serving drinks, appetizers, entrées and desserts. The server will buss any dirty dishes during and after meal times and reset every table assigned to them with clean linen, silverware, china, and also ensures that daily side work is complete. Essential Duties and responsibilities (other duties related to this position may be assigned): Provides fast, efficient, friendly service to everyone. Knows the daily and weekly menus and is able to keep descriptions of food positive and enthusiastic. Take residents orders, gather drinks and appetizers in the pantry, and serves the items to the residents in an efficient and timely manner. Keeps tables clear of dirty dishes and makes themselves available to residents at all times. Ensures that residents receive their entrees and dessert in a timely manner Ensures resident satisfaction by checking up on residents at least 3 times during their visit. Buss, resets section and completes daily sidework Takes on pantry, hostess, or expo duties whenever needed Be a team player. Avoid personal conversations while taking care of our residents and/or guests. Make sure section has desired appearance and is in proper order before and after serving time Uses time effectively to ensure that duties are complete according to schedule. Understands the goals that must be achieved Corrects all deficiencies as soon as possible The Village is an active 60+ Life Plan Retirement Community in Hemet, California. Residents enjoy a vibrant lifestyle with wellness, lifelong learning, live entertainment and 5-Star dining. Voted the best Senior Living Community in the Inland Empire for 18 consecutive years. At The Village we offer a family friendly environment. Our goal is to serve our residents and make their lives harmonious and happy. It takes all associates, from front line staff to management, to make our community a success. If you enjoy working in a collaborative, caring environment we encourage you to apply now. In addition to a caring warm environment, The Village offers competitive wages and benefits, including: Scholarships for continuing education after 6 months of employment Vacation, Holiday and Sick Leave Pay Medical, Dental, Vision and Life insurance Voluntary Short Term Disability 401k COVID-19 Update- Fully Vaccinated is preferred The Village is an equal opportunity employer. EOE/M/F/D/V

XRG FIELD HOURLY POSITIONS: Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: * Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. * Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. * Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. * Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. * Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. * Employee Referral Program: Share the joy of being part of the XRG team with others. * Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. * Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! * Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! * Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $16.50/Hour, Plus Tips opportunity! PURPOSE The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. DUTIES & RESPONSIBILITIES * Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information * Recognize and cultivate regular guests and repeat business * Take and enter orders into POS system promptly and accurately * Ensure all the food and drinks are served immediately and according to specifications Ensure that all the necessary stock is being replenished during the shift * Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment * Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary * Comply with all safety and health department procedures and all state and federal liquor laws * Maintain company safety and sanitation standards * Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types * Collect required signatures from guest and promptly close guest checks * Ensure accurate accounting of all monies and independent banking procedures Sign all cash out slips legibly * Ensure complete and proper check out procedures * Clean all spills immediately and place all trash in proper receptacles * Inform management of any complaint, comments or incident * Ensure nightly/weekly and opening/running/closing duties are completed * Record and report any equipment failure and/or safety hazards to management immediately * Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS * High School Diploma preferred * Proof of eligibility to work in the United States * Valid Driver's License * 18+ years of age * Possession of or the ability to possess all state required work cards * Minimum of two (2) years related experience * Experience with POS systems * Familiarity with beer and spirits * Proper lifting techniques * Guest relations * Sanitation and safety * Safe alcohol service * Full service restaurant operations * Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. * Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors * Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume * Fast paced, high volume, full service restaurant * Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. * Ability to walk long periods of time * Ability to stand for long periods of time * Ability to use hands to handle, control, or feel objects, tools, or controls. * Ability to repeat the same movements for long periods of time * Ability to understand the speech of another person * Ability to speak clearly so listeners can understand * Ability to push and lift up to 50 lbs * Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLIAMER This is a summary of duties, which you as a Food Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Market Broiler History The Market Broiler Restaurant brand was launched in Riverside, CA in 1989. The flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is recognized as the The Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise. Since first opening our doors, six additional Market Broiler/MB Grille locations have been opened throughout California. The Fremont and Huntington Beach locations have been designed with a casual neighborhood feel, while our locations in Orange, Ontario, Simi Valley, and Torrance reveal larger, higher traffic versions of Market Broiler with an entertainment vibe We are looking for enthusiastic and experienced Food Servers who posses a heart for hospitality and an eagerness to interact with our guest to showcase your food service knowledge, hospitality and service skills. If you have at least 1 year of food service experience in a full-service restaurant we encourage you to reach out to us and see what we have to offer as your next employer! Check us out on the web at: ********************* Job Type: Part-time Hourly Rate: $15.50-$16.80 (depending on location) plus tips Requirement: 1 year of previous Serving experience in a full service restaurant Benefits include Paid Time Off, flexible schedules and meal discounts!

Job Details Lucilles BBQ Rancho Cucamonga - Rancho Cucamonga, CA Part Time $16.50 - $16.50 Hourly Any Restaurant - Food ServiceDescription Be friendly, outgoing, and possess good communication skills. Food servers are responsible for ensuring guests enjoyment. Food servers should have extensive knowledge in all aspects of the food and beverage menu in order to sell and serve food and beverages in a professional manner that achieves Company service and quality standards. Candidates should be organized, able to think and act quickly and effectively while retaining self-composure. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: Serving a section of tables, as determined by management Working in a team environment with the ability to be an effective team player Maintaining complete knowledge of locations food and beverage offering and preparation, and steps-of-service standards Selling food and beverage items Entering and completing guests order on the point-of-sale computer system; accepting various types of payment and making change Interacting with guests in a friendly and fast manner; ensuring guests complete satisfaction and exceeding their expectations Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant and/or assigned areas Carrying and transporting trays with beverages and/or plates Clearing and resetting tables Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age Observing guests behavior once they have consumed alcoholic beverages, counting the number of drinks served and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy Display integrity and honesty in all aspects of your employment Performing other duties as directed Qualifications KNOWLEDGE, SKILLS, AND ABILITIES Excellent verbal and written communication skills. Excellent interpersonal and conflict resolution skills. Excellent organizational skills and attention to detail. Ability to remain calm while working under pressure in a fast-paced environment. Ability to act with integrity and professionalism Must possess proficient ability to communicate in English in an oral and written format. Ability to absorb and retain information quickly; ability to pass menu related tests California food handlers card required Basic mathematical skills; ability to handle cash to make change Basic reading and writing skills Basic computer skills Multi-task oriented MINIMUM QUALIFICATIONS ARIZONA - Must be 19 years of age or older at the time of application CALIFORNIA - Must be 18 years of age or older at the time of application NEVADA - Must be 21 years of age or older at the time of application One or more years of full-service restaurant serving experience Willingness to work evenings and weekends as required Knowledge of and ability to adhere to workplace safety procedures Must be able to suggestively sell food and beverage items PREFERRED QUALIFICATIONS Two or more years of full-service restaurant serving experience PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The team member frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The team member is frequently required to walk; sit; and reach with hands and arms. The team member frequently carries trays up to 50 pounds and occasionally lifts and carries tubs and cases weighing up to 75 pounds. The team member must frequently communicate with guests and coworkers. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The noise level in the work environment is moderate to loud. NOTE This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at-will relationship. Hofs Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. Employee Referral Program: Share the joy of being part of the XRG team with others. Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $16.50/Hour, Plus Tips opportunity! PURPOSE The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. DUTIES & RESPONSIBILITIES Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information Recognize and cultivate regular guests and repeat business Take and enter orders into POS system promptly and accurately Ensure all the food and drinks are served immediately and according to specifications Ensure that all the necessary stock is being replenished during the shift Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary Comply with all safety and health department procedures and all state and federal liquor laws Maintain company safety and sanitation standards Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types Collect required signatures from guest and promptly close guest checks Ensure accurate accounting of all monies and independent banking procedures Sign all cash out slips legibly Ensure complete and proper check out procedures Clean all spills immediately and place all trash in proper receptacles Inform management of any complaint, comments or incident Ensure nightly/weekly and opening/running/closing duties are completed Record and report any equipment failure and/or safety hazards to management immediately Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS High School Diploma preferred Proof of eligibility to work in the United States Valid Driver's License 21+ years of age Possession of or the ability to possess all state required work cards Minimum of two (2) years related experience Experience with POS systems Familiarity with beer and spirits Proper lifting techniques Guest relations Sanitation and safety Safe alcohol service Full service restaurant operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLIAMER This is a summary of duties, which you as a Food Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job DescriptionDescription: To take food and drink orders from guests and enter correctly and accurately in to POS; cash handling; stocking supplies; performing sidework and running sidework; cleaning/bussing tables; greeting all guests upon arrival and thanking and saying ”goodbye” to all guests as they leave; assisting all staff and management to maintain a clean restaurant including all work areas and kitchen areas. Reasonable Accommodations Statement To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions. Food Server Essential Duties/Responsibilities: Possesses clear and friendly communication skills Possesses ability to ‘sell’ Guiding guests through the menu while demonstrating thorough knowledge of food, beverage and ingredients Taking accurate orders and partnering with team members to serve food and beverages that meet and exceed guest expectations Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return Interact in courteous and professional manner with Guests, management and co-workers Monitors guests’ behavior while purchasing or consuming alcohol to stay within the Alcohol Beverage Control Rules and Regulations Complete opening and closing duties as assigned Possess current CA Food Handler’s Card Possess current Alcohol Safety Certification Other requirements: basic math skills, positive attitude, ability to handle stress well, ability to multi-task, physical requirements could include standing, walking, reaching, lifting (up to 25 lbs) and bending. Requirements: POSITION QUALIFICATIONS Competency Statement(s) Working Under Pressure - Ability to complete assigned tasks under stressful situations. Relationship Building - Ability to effectively build relationships with customers and co-workers. Motivation - Ability to inspire self and others to reach a goal and perform to the best of their ability. Responsible - Ability to be held accountable or answerable for one’s conduct. Team Builder - Ability to convince a group of people to work toward a goal. Judgment - The ability to formulate a sound decision using the available information. Organized - Possessing the trait of being organized or following a systematic method of performing a task. Interpersonal - Ability to get along well with a variety of personalities and individuals. Initiative - Ability to make decisions or take actions to solve a problem or reach a goal. Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace. Goal Oriented - Ability to focus on a goal and obtain a pre-determined result. Friendly - Ability to exhibit a cheerful demeanor toward others. Enthusiastic - Ability to bring energy to the performance of a task. Adaptability - Ability to adapt to change in the workplace. Conflict Resolution - Ability to deal with others in an antagonistic situation. Training - Ability to develop a particular skill in others to bring them up to a predetermined standard of work performance. Communication, Oral - Ability to communicate effectively with others using the spoken word. Leadership - Ability to influence others to perform their jobs effectively Customer Oriented - Ability to take care of the customers’ needs while following company procedures. Energetic - Ability to work at a sustained pace and produce quality work. Safety Awareness - Ability to identify and correct conditions that affect employee safety. Resource Management - Ability to obtain and appropriate the proper usage of equipment, facilities and materials. Ethical - Ability to demonstrate conduct conforming to a set of values and accepted standards. Decision Making - Ability to make critical decisions while following company procedures. Accountability - Ability to accept responsibility and account for his/her actions PHYSICAL DEMANDS Occasionally Position requires this activity up to 33% of the time (0 - 10 hrs/day) Frequently Position requires this activity from 33% - 66% of the time (2.5 - 10 hrs/day) Constantly Position requires this activity more than 66% of the time (10 hrs/day) Physical Demands Stand (up to 10 hrs/day) Constantly Walk (up to 10 hrs/day) Constantly Sit Occasionally Manually Manipulate Constantly Reach Outward Constantly Reach Above Shoulder Constantly Climb Occasionally Crawl Occasionally Squat or Kneel Occasionally Bend Occasionally Grasp Constantly Speak Constantly Lift/Carry 21-50 lbs Frequently Push/Pull 13-25 lbs Frequently Other Physical Requirements Vision (Near, Distance, Color) Sense of Sound - ability to converse with people in a loud environment WORK ENVIRONMENT The work environment is moderately loud to loud.

About our Company: Ponte Winery opened in 2003 and is a California based company operating in the heart of the Temecula Wine Country. We have been farming our vineyards since 1984 and are a real working winery, growing and producing over 20 estate grown varietals within certified sustainable facilities. We are located right next to our Four Diamond, 90 room, boutique hotel Ponte Vineyard Inn. We are surrounded by 300 acres of mature vineyards and views of rolling hills. We are a short drive from most of Southern California and enjoy hosting folks who want a break from city life. Our guests visit us seeking a relaxing day or overnight stay in the country. We have become the benchmark for great service among Temecula wineries. Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food in a beautiful environment. Summary: The Tasting Room Server will provide our guests with a wonderful “Day in the Country” experience by being gracious and respectful hosts. Compensation: Guaranteed base hourly of $16.50 - earn up to $40.00 hourly based on performance! **Compensation beyond the guaranteed based hourly rate is earned from tips and commissions which are not guaranteed, but possible as shown by some of our current associate paychecks. Hours of Operation: Monday - Sunday, 11:00 AM - 6:00 PM Schedule : Weekends + Holidays are a must. Days + Hours vary by business needs. Essential Duties and Responsibilities: Greet guests with a smile and respond quickly to requests in a friendly and courteous manner. Explain the tasting process and the various wines to the guest before they ask. Pour six tastings per wine club member or guest while carrying on a friendly conversation. Watch for signs of intoxication ensuring guest safety. Drive revenue growth by effectively selling wine, wine club memberships and merchandise to guests. Maximize sales opportunities through proactive engagement and personalized recommendations to enhance guest experience. Achieve and exceed sales targets through energetic communication skills and product knowledge. Cultivate lasting relationships with guests by providing exceptional service and fostering a welcoming environment. Contribute to the success of the Tasting Room operation by consistently delivering top-tier sales performance and customer satisfaction. Explain wine club membership benefits and discounts and ask them if they would like to become a member. Assist the guest with wine and merchandise purchases. This is a sales position and requires asking each guest and member for the sale. Performance, commission and schedule are based on sales performance. Thank the guests for coming and ask them to return. Perform additional duties such as stocking wine, setting up the counter, opening bottles, and cleaning as requested by the Tasting Room Manager or Assistant Tasting Room Manager. Knowledge, Skills, and Abilities: Must be 21 and over. Ability and willingness to work in a standing position for long periods of time, in indoors + outdoors, during inclement weather. Ability and willingness to stand, walk, and bend for extended periods of time. Ability and willingness to lift, lower, push, carry, or pull up to 40-50 lbs. on a consistent basis. Ability and willingness to bend, squat, stoop, and climb stairs on a consistent basis. Ability to treat all associates and guests in a respectful manner. Must have excellent communication skills. Must have exceptional grooming standards that are consistent with company guidelines. 1-3 years in a sales related field. Must have sales ability and be able to up-sell bottles to cases. Must be outgoing and able to approach guests and initiate conversation. Must be able to work in a standing position for long periods of time. Open availability is preferred. More than 4 scheduled shifts a month is required. Must be available to work weekends and holidays. Must be able to work special events when applicable. Experience with wine desirable but not essential. Positive attitude, good conversational skills and must enjoy all personality types. Fluent in English. Able to engage the guests in a clear and professional manner. Be willing and able to work well under pressure. Work in a fast-paced work environment. Ability to multitask. Ability to obtain and maintain a valid Riverside County Food Handler Card. Ability to obtain and maintain valid ABC RBS (Responsible Alcohol Beverage Server) Certification. Company Standards: Understand the PONTE Values, and Service Standards. Ensure the safety of guests and associates. Follow the environmental standards set by the Company Treat all associates and guests in a respectful manner. Exhibit integrity (honesty and truthfulness). Perform any other duties as required by your Manager.

Job Title: Cocktail and Food Server Job Type: Part-time Shift Type: Evenings and Weekends Compensation: $15.50/hr + gratuity Duties and Responsibilities: Provide excellent customer service to guests throughout their show. Greet customers as they sit and present menu viewing options (virtual or physical). Make food and drink recommendations based on preferences and up-sell when appropriate. Ensure that all orders are accurate and delivered in a timely manner Input drink and food orders into the restaurant POS system. Serve drink and food orders after preparation. Keep tables and workstations clean and tidy at all times. Collaborate with other team members to ensure smooth operations and excellent customer service. Assist with special setups and breakdowns. Adhere to all relevant health department rules/regulations and all customer service guidelines. Verify identification of patrons' to ensure their ability to consume alcohol Attend all staff meetings and training sessions as required Other duties as assigned Minimum Qualifications: 3+ years of restaurant experience 2+ years of experience as a Restaurant or Cocktail and Food Server Experience with developing constructive working and interpersonal relationships with colleagues and customers 2+ years of experience with cash registers and any ordering information system Experience working with handheld restaurant POS systems is preferred Must be 21 years of age or older. Proof of eligibility to work in the United States Physical Requirements: Ability to stand for long periods of time Ability to lift up to 25 pounds Essential Skills: Outstanding customer service skills Good interpersonal, oral, and written communication abilities, including active listening ability Ability to work well on a team Ability to multitask and remain calm in stressful situations Ability to work in a fast-paced environment and handle multiple tasks simultaneously Strong attention to detail and ability to maintain a professional appearance and demeanor at all times Strong organizational and time management skills Ability to communicate concerns and improvement suggestions to supervisors Creativity and optimism Core Competencies: Integrity - requires being honest and ethical. Attention to detail - requires being careful about detail and thorough in completing tasks. Dependability - requires being reliable, responsible, and dependable in fulfilling obligations. Cooperation - requires being pleasant with others on the job and displaying a good-natured, communicative, and optimistic attitude. Respect for others - requires being sensitive to others' needs and feelings and understanding and helpful on the job. We thank all applicants for their interest; however, we will contact only those selected for an interview. Laugh Factory Covina LLC is proud to be an equal opportunity employer and welcomes applications from all qualified individuals. We strive to provide a diverse workforce and inclusive workplace where all employees feel valued and respected. We evaluate qualified applicants without regard to race, color, religious creed, color, national origin, disability, veteran status, age, sexual orientation, gender identity, or other protected characteristics, in accordance with applicable federal, state, and local laws. This position remains open until filled. Unless noted above, no telephone or email inquiries unless otherwise indicated above, please. Compensation: $15.50 per hour From its flagship location on Sunset Boulevard in Hollywood, the Laugh Factory has sparked laughter from millions of people across the globe. It's where LA natives and tourists alike can go for a guaranteed smile, and it's where comedy's biggest stars go to feel like they're a part of comedy history. From its comedy magazine to its historic stage, Laugh Factory has elevated the careers of countless comedians and continues to foster up-and-coming talent. Since 1979, Laugh Factory has opened additional locations in Chicago, Long Beach, San Diego, Las Vegas and Reno.

You will be responsible to oversee Counter Reformation, our Wine Bar, where guests are invited to repent…and relax! Counter Reformation is a shrine to great wines and small plates with 22 seats and standing room. If in the mood for a mid-afternoon quaff, a pre-dinner sip, perhaps a nightcap, or just tired of the same old same old, guests are certain to find what they're looking for (and what they're not looking for) at Counter Reformation. JOB SCOPE Responsible for providing Food and Beverage for Counter Reformation (from setup to breakdown) including cashier functions. JOB FUNCTIONS Greets guests according to standards Explains daily specials, takes orders and serves the food and beverage items Prepares checks, collects payments and follows cashiering procedures Completely understand and follow the department and hotel standards Replenish all service items (silverware, glasses, china as well as other general supplies) Takes responsibility to keep the restaurant clean at all times Clears and sets tables and chairs Sets up work area and other stations with necessary supplies (nuts, napkins, mixers, etc) Retrieves food items from the kitchen and beverages from the bar Collects dirty items and brings them to the dishwasher as well as breaks down the service area Check if the music system and lights are working properly. Wipe all tables and chairs whenever necessary Maintains guests satisfaction his/her top priority Follows and works according to the standard operating procedures of the restaurant Other tasks as required QUALIFICATIONS. Experience in a full service, high quality bar, club, lounge or restaurant 1 to 3 years experience in a related area OR a combination of experience and education that provides the skills required for this position Pay rate for this position is $16.50 an hour.

and Purpose The Cashier provides warm, friendly, and immediate greetings to guests at the door. Records guest information and provides accurate quote time when appropriate. Seats, and presents clean menus to guests in a friendly, professional, and quick manner. Duties and Responsibilities The essential functions include, but are not limited to the following: Greeting and seating guests, presenting menus to guests, informing them of special menu items Working in a team environment with the ability to be an effective team player Maintaining complete knowledge of Restaurant's food offering and preparation Providing guests with hospitality in a manner that achieves Company service standards and exceeds their expectations Taking guest information and quoting wait time to guests accurately when tables are not immediately available Planning reservations and wait list parties in advance, at or within the given time or time frame Reviewing the floor plan to assess current and upcoming table availability changes Observing tables and keeping track of clean, dirty, and occupied tables Cleaning, organizing, and stocking menus at host area Answering phone in accordance with Company standards; answering questions concerning the menu and restaurant Interacting with guests coming in and as they leave, ensuring a positive dining experience Filling to go orders, if applicable Maintaining restrooms throughout shift Supporting waiters and kitchen staff in other duties as required Taking pride in personal appearance; reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy Displaying integrity and honesty in all aspects of your employment Performing other duties as directed Job Knowledge, Skills and Abilities High energy and stamina are required Ability to stay calm and work efficiently under pressure Ability to prioritize job duties and manage time effectively Excellent verbal communication skills required Excellent customer service to treat patrons like family Must be able to read, write, and determine wait time based on Company's procedures The ability to use the company's POS system Requirements This in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. Required Qualifications Must be 18 years of age or older at the time of application Food handler's card required Previous relevant full-service restaurant service experience Willingness to work evenings and weekends as required Knowledge of and ability to adhere to workplace safety procedures Preferred Qualifications and Skills One year service experience (food or retail) Physical Requirements and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.While performing the duties of this position, the employee is continuously standing during the entire shift. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is frequently required to walk; sit; stoop; bend; and reach with hands and arms. The employee must occasionally lift and/or move up to 30 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. While performing the duties of this position, the employee is frequently required to wash hands and answer phones. The employee with occasionally encounter hazards, including slipping and tripping. The noise level in the work environment is usually moderate to high. Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. Tableside Partners concepts are an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.

div class="job-preview-details" div class="vertical-padding" div Full-time, Part-time/div /div div class="job-listing-header"Description/div divp JOB TITLE: FOH - Cashier, Counter amp; Table Service, Food Runner/Expeditor, Guest Services/pp REPORTS TO: Assistant General Manager, General Manager/pp DIRECT REPORTS: None/pp COMPENSATION PACKAGE:/pulli Sick Leave (earned based on local/state/federal compliance mandates, by location)/lili Commuter Benefits/lili Free shift meal/lili Discounted meals at all other company-owned restaurants/lili Competitive hourly wage + tips/li/ulpbr//pp SUPERVISORY RESPONSIBILITIES/pulli None/li/ulp PHYSICAL DEMANDS/pulli Position may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands. Heavy lifting may be required./li/ulpbr//pp WORK ENVIRONMENT/pulli The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes./li/ulpbr//pp The below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position./ppbr//pp The Company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary./ppbr//pp This does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice./ppbr//ppbr//pp JOB DESCRIPTION/pp /pp The FOH employee is responsible for managing the first impression of Curry Up Now to our guests. Taking orders from customers, providing customer service, delivering food to tables, and general friendly engagement is required in this role. The FOH position is held accountable for the financial responsibility of the cash drawer in which they operate. Accurate accounting for beginning and ending balances, sales receipts, etc. are the responsibility of the FOH person./ppbr//p/div div class="job-listing-header"Requirements/div div data-bind="html: Job.Requirements"pustrong POSITION QUALIFICATIONS/strong/u/pulli1 Year restaurant experience is required/lili Self-discipline, initiative, leadership ability and outgoing/lili Pleasant, polite manner and a neat and clean appearance/lili Must possess good communication skills/lili Ability to coordinate multiple tasks such as take orders, ensure that orders are produced timely and respond to guest questions./liliA combination of practical experience and education, along with the drive, desire, and ambition to succeed in work and in life/lili Basic knowledge of computers (MS Word, Excel), and Point of Sale systems/lili Must be reliable, dependable, and willing to work the hours per week as needed for the role whether full-time or part-time./lili Must be eligible to work in the United States./lili Must have ServSafe, Food Handlers Certification/li/ul/div div class="job-listing-header"Salary Description/div div$20-$24/hr/div /div

Job Description Server/ Cashier Level: Team Member Position Status: Full Time or Part Time available We Think We Would Make A Great Combo. Lettuce Tell You Why! As a member of the Farmer Boys family, you have the privilege and opportunity to make a difference in the lives of your team members and your Guests, every day. Farmer Boys has some of the best people in the industry working every day to serve our Guest. A Day in the Life of a Server/Cashier Our Server/Cashiers exemplify Farmer Boys’ brand image as the first point of contact with our Guests. You deliver exemplary customer service before, during and after taking orders. Server/Cashiers take orders, manage registers, maintain the dining room and work the drive thru. Experience is great, but not required. We love to teach if you love to learn. We'll provide hands on training and online courses to prepare you for great things. We’re Looking For · At least 16 years old · Previous Customer Service and/or restaurant experience is a plus · Able to read, speak, take direction and comprehend written instructions in the English language · Physically required to stand (up to 4 hours at a time), walk, bend and lift up to 40 pounds. · Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County Why Choose Farmer Boys · Food Discounts · Flexible work schedule · Leadership and Growth opportunities We can’t wait to meet you!

You will be responsible to oversee Counter Reformation, our Wine Bar, where guests are invited to repent…and relax! Counter Reformation is a shrine to great wines and small plates with 22 seats and standing room. If in the mood for a mid-afternoon quaff, a pre-dinner sip, perhaps a nightcap, or just tired of the same old same old, guests are certain to find what they're looking for (and what they're not looking for) at Counter Reformation. JOB SCOPE Responsible for providing Food and Beverage for Counter Reformation (from setup to breakdown) including cashier functions. JOB FUNCTIONS Greets guests according to standards Explains daily specials, takes orders and serves the food and beverage items Prepares checks, collects payments and follows cashiering procedures Completely understand and follow the department and hotel standards Replenish all service items (silverware, glasses, china as well as other general supplies) Takes responsibility to keep the restaurant clean at all times Clears and sets tables and chairs Sets up work area and other stations with necessary supplies (nuts, napkins, mixers, etc) Retrieves food items from the kitchen and beverages from the bar Collects dirty items and brings them to the dishwasher as well as breaks down the service area Check if the music system and lights are working properly. Wipe all tables and chairs whenever necessary Maintains guests satisfaction his/her top priority Follows and works according to the standard operating procedures of the restaurant Other tasks as required QUALIFICATIONS. Experience in a full service, high quality bar, club, lounge or restaurant 1 to 3 years experience in a related area OR a combination of experience and education that provides the skills required for this position Pay rate for this position is $16.50 an hour.

div class="job-description-container" div class="trix-content" div FOH SERVER/CASHIERbr/JOB DESCRIPTIONbr/The FOH Server/Cashier may work in the capacity of Cashier, Expeditor, and/or Greeter. The FOH Server/ br/Cashier maintains consistent customer service focus always showing pride of ownership and a sense of urgency to br/delight the Guest. Enthusiastically greets Guests with a warm, genuine welcome. Consistently follows high standards of br/service.br/• Demonstrates strong comprehension of menu including recipes, allergens, and dietary restriction br/workarounds.br/• Processes Guest orders in person or by telephone using the POS, handle cash and credit/debit card br/transactions with accuracy while upholding register dialogue.br/• Follows all cash handling procedures, including fraud protection, and properly assigns and checks out br/drawers as required.br/• Presents food to Guests, circulates dining room for service opportunities, pre-busses, and busses tables, br/and greets Guests who are walking into the restaurant, standing in line, or exiting the restaurant.br/• Maintains clean floors, busses, and washes dishes, cleans and restocks bathrooms, wipes windows. br/Maintains the overall cleanliness of the restaurant.br/• Processes Guest orders at the register, simultaneously pour beverages, answers questions about our br/menu, and keep the front counter area clean and organized.br/• Restock the ice bin, dry clean tumblers, and glassware.br/• Communicates regularly and consistently with Guests and employees working in other stations (BOH and br/FOH) to optimize service levels.br/• Other tasks as assigned.br/br/SKILLS AND QUALIFICATIONSbr/FOH Server/Cashier must exercise the following qualities and skills:br/• Strong customer service personality and skillsbr/• Prior experience in a customer service or restaurant environment preferred.br/• Ability to remain calm under pressure in a fast-paced environment.br/• Reliable transportation and ability to arrive at work on time and maintain a positive attendance record.br/• Ability to remain calm under pressure in a fast-paced environment.br/• Reliable transportation and ability to arrive at work on time and maintain a positive attendance record.br/• Ability to work a flexible schedule, including weekends, holidays, and evenings.br/• Good communication, organization, and interpersonal skills to establish and maintain effective working br/relationships with co-workers.br/• Current Food Handlers Card or ServSafe Certificate.br/PREVIOUS EXPERIENCEbr/• A minimum of 6 months experience as a Cashier in a hospitality or retail environment. Previous restaurant br/experience is preferred. /div /div div class="job-compensation" Compensation: $18.00 - $22.00 per hour /div br/br/br/ div class="account_description" p style="text-align: center;"A quality product stands alone. Whether it's a simple side or a signature sandwich, everything comes from our scratch kitchen. We make sauces, dressings, and sides in-house, and utilize fresh produce, natural meats, outstanding gluten-free options, and locally baked bread that's delivered daily. We're committed to keeping it real. It's something you can see, taste, and feel every time you're here./p /div br//div

Title: Food Service Worker PD Department: Kitchen Status: Per Diem Shift: Evenings Pay Range*\: $23/hr At MemorialCare Health System, we believe in providing extraordinary healthcare to our communities and an exceptional working environment for our employees. Memorial Care stands for excellence in Healthcare. Across our family of medical centers, we support each one of our bright, talented employees in reaching the highest levels of professional development, contribution, collaboration and accountability. Whatever your role and whatever expertise you bring, we are dedicated to helping you achieve your full potential in an environment of respect, innovation and teamwork. Position Summary Performs three or more entry level position tasks including accurate, appropriate, cost effective, high quality assembly and distribution of food, operation of service equipment, and set up of patient, cafeteria, physicians lounge areas. Prepares enteral feeding for patients including infants. Cleaning and sanitation including ware washing. Essential Functions and Responsibilities of the Job 1. Demonstrates ability to accurately receive and store requisitioned food and supplies. 2. Demonstrates the ability to follow standardized recipes according to HACCP standards. 3. Demonstrates the ability to demonstrate proper sanitation practices when cleaning equipment and areas. 4. Demonstrates the ability to produce forecasted and special tally items accurately, no over or under producing. 5. Demonstrates the ability to serve patient foods accurately and safely according to standards. 6. Demonstrates the ability to accurately provide patient floor stocking and record keeping to the par levels established. 7. Be at work and be on time. 8. Follow company policies, procedures and directives. 9. Interact in a positive and constructive manner. 10. Prioritize and multitask. *Placement in the pay range is based on multiple factors including, but not limited to, relevant years of experience and qualifications. In addition to base pay, there may be additional compensation available for this role, including but not limited to, shift differentials, extra shift incentives, and bonus opportunities. Health and wellness is our passion at MemorialCare-that includes taking good care of employees and their dependents. We offer high quality health insurance plan options, so you can select the best choice for your family. And there's more...Check out our MemorialCare Benefits

THE OPPORTUNITY: Join the exceptional team at Pinwheel Pasta, known for its delectable cuisine and top-notch service. We're seeking enthusiastic team members to provide outstanding dining experiences. Are you a friendly and quick-thinking individual who loves great food? Join our team as a Restaurant Team Member. You'll help create memorable moments for our guests in a lively, fast-paced environment. Located in the north foothills of Rancho Cucamonga, Pinwheel Pasta features a full-service restaurant, delivery, and curbside pick-up. Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. THE ROLE: Oak Quarry is seeking a talented Server/Cashier to join our Front of House department. Selected candidates will be responsible for supporting our General Manager and Executive Chef in executing our service operations. RESPONSIBILITIES: The primary function is prompt, efficient service and professionalism. The wait staff's first and foremost function is the service of food and beverage. The strength and sincerity of the image of the facility should reflect at all times through a friendly, courteous and helpful attitude. Provides immediate attention to all guests upon seating. Describes specials of the day to the guests. Answers questions regarding any menu item. Offers suggestions of menu items when appropriate. Takes food and beverage orders for guests. Follows up with guest to ensure satisfaction. Replenishes items as needed. Participates in pre-shift meetings and taste tests. Maintain organized workstation and side work duties. Responsible for accountability of all checks and transactions. Incorporate safe work practices in job performance. Follow established systems for taking, placing, and delivering orders. Follow established standards for greeting, cocktail service, food and delivery and general service techniques. Practice positive teamwork and communication with co-workers, management, and kitchen staff. QUALIFICATIONS: No prior experience or training May be required: to read and comprehend simple instructions, short correspondence, and memos; to write simple correspondence; to effectively present information in one-on-one and small group situations to customers, clients and other associates of the organization. Frequently stand and walk; talk and hear. Regularly uses hands to finger, feel or handle; taste or smell; reaches with hands or arms. Frequently lifts up to 50 pounds and occasionally lifts up to 75 pounds. Reliable and predictable attendance. Ability to develop and maintain awareness of occupational hazards and safety precautions. Required: Active San Bernardino County Food Handlers Card. FOR MORE INFORMATION PLEASE VISIT: *********************

Job DescriptionSalary: $16.50/hr + tips Toast in Temecula is seeking Food Runners who are passionate and excited about providing an exceptional guest experience! We pride ourselves on taking a fun and adventurous approach in the breakfast world by creating made-from-scratch dishes and offering local coffees & teas, craft beer and unique cocktails. We wanted to create a fun atmosphere that people can gather and enjoy themselves, sip on a coffee or cocktail and enjoy some good brunch all week long! Our ideal candidates will have a passion for guest experience and assisting/supporting the team while maintaining the highest level of standard! As a part of the TOAST team, you get to embody our Team Motto RESPECT, TEAMWORK, INTEGRITY, AND QUALITY! Excited to hear what it takes? Strive on High Energy and Busy Environment? FOOD RUNNER RESPONSIBILITIES Sort and organize incoming food tickets Ensure each food ticket item is communicated clearly Maintain orders according to each table and food ticket Ensure each order is prepared to the restaurant's and guests specifications Garnish and prepare dishes for presentation, as needed Promptly deliver each course as it is prepared to the correct table Serve water to guests and refill beverage glasses, as needed Place and replace silverware as needed Remove guests dirty dishes and utensils as needed Knowledge of preparation and ingredients in all dishes being prepared and assist with preparation Communicate with the team at all times Deliver food to customers in a timely and efficient manner Maintain the appearance and cleanliness of all areas of the restaurant Perform additional tasks to support overall success of restaurant FOOD RUNNER REQUIREMENTS MUST BE AT LEAST 18 YEARS OF AGETO APPLY Must be able to obtain Responsible Beverage Service Certificate Must have at least 1 year of Food Runner and/or Restaurant Experience Must be able to effectively take direction and execute as directed Able to move and clean quickly in a fast-paced environment Friendly people-person Always keeping a positive and upbeat attitude. Works well as part of a team and on individual tasks Must speak fluent English; Excellent verbal communication Works well and efficiently under pressure Flexibility and willing to work shifts including nights, weekends, holidays and split shifts Reliability and Punctuality is a must Takes pride in professional appearance Physical ability and stamina to carry multiple plates or drinks and stand for long hours. Activities include, but are not limited to, walking, or standing for 6 to 8 hours at a time, reaching, stooping, lifting or carrying 25 or more pounds, carrying, talking, sitting, able to wipe down bar, tabletops, chairs, and booths; able to pick up debris from floor; able to push vacuum or mop. PERKS & BENEFITS Be a part of a high energy and engaging team! Delicious Food Employee discounts Retirement Savings Program APEX Health Preventative Plan WANT TO APPLY? If you've checked all the boxes and this sounds like the right opportunity for you, we want to know! Apply Today!