Server Jobs in Alhambra, CA

Diner Antonette is now interviewing for all positions: · Bar staff · Sophisticated retail sales positions · Service team Only Individuals who pride themselves for excellence and being part of a team of All Stars should apply in person. Open interviews are currently being held Monday through Saturday from 10am-5pm. 1213 Wilshire Blvd Santa Monica CA 90403. About Diner Antonette and La Grande Orange Grocery: Located in beautiful Santa Monica in a 1946 historically designated streamline modern building - the diner space & food hall has been completely restored by LGO HOSPITALITY. This hospitality venue has 3 layers with a stunning Brooklyn style dining space, a retail hall and a patio perfect for events and outdoor dining. The menu features a no short cut approach to simple ingredient driven offerings from entree salads, fresh seafood and grass fed burgers. A full bar and appropriate glassware lean into the classics found in the famous grand hotels and fully licensed restaurants just post prohibition.

$16.50 / hour Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott's Berry Farm is the place for you! Working at Knott's Berry Farm, you will have access to these amazing perks: Complimentary admission to Knott's Berry Farm Earn complimentary tickets for your friends and family Discounts at stores Discounts on food Special events for associates only Building lifelong friendships Resume building skills Flexible schedule Employee recognition programs Responsibilities: Greets incoming and departing guests warmly with a genuine smile and eye contact. Answers incoming calls to the restaurant and provides appropriate service. Manages the flow of guests into the dining area, provides accurate wait times to incoming guests if appropriate. Tends to guests special needs and requests. Seats guests at tables in a timely manner to keep the wait time low Qualifications: Ability to work nights, weekends and holiday periods to meet business needs. Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.

"This role is an excellent opportunity for someone with a hospitality background who is looking to transition into a corporate environment. Responsibilities include supporting kitchen and lunch setups, as well as assisting with occasional after-hours events as needed." Platinum Equity - Corporate Server $28hr, overtime eligible, plus platinum benefits Beverly Hills, onsite Monday through Friday Looking for a highly motivated, dynamic, passionate, and cheerful server to join our team to provide service to high-level executives and the corporate team in BH. The job includes but will not be limited to handling the employee lunch line, running meals to offices in an "in-room dining" style of service, maintaining and serving meeting rooms... Some of the responsibilities and Duties Set up, serve, and break down a buffet-style lunch to over 150 employees Communicate with back-of-house staff to ensure that the buffet is full and waste is minimized Breaking down and unloading large shipments Restocking, maintaining satellite kitchens May also include off-site events at the Gores home or after-hours events in our clubroom Qualifications and Skills Flexible schedule, may be asked to work some evenings Good knowledge of food and beverage Great communication skills Commitment to the company and job Attention to detail and eagerness towards excellence Minimum two years of serving experience in high-end hotel or restaurant. Physical ability to lift at least 20 lbs. About Us: Career Group is a premier, Women-Owned recruiting agency and a widely recognized name in corporate and administrative staffing. We connect our candidates with job opportunities at leading companies nationwide. When you work with a Career Group recruiter, you gain a strategic career advisor for life. Submit your resume to get started today. You can use WorkGrades to collect and manage your references for free and share them with us or anyone else you choose by visiting workgrades.com/home/candidate. Candidates with references are always preferred by our clients. Now is the most important time to stand out from the crowd. We suggest that you ensure you have updated your LinkedIn profile and that you start collecting your references early. We will consider qualified candidates with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring. California applicants, please view our Privacy Notice here: https://careergroupcompanies.com/california-privacy-notice/.

Job Title: Live Card Breaker Host & Audience Engagement Specialist Part-Time Times10 is a full service creative agency that delivers comprehensive campaign services to fortune 500 companies. Our office, although casual and fun loving, is highly focused. Our diverse clientele ranges from high-profile individuals to fast-growing food & beverage brands, and from multinational corporations to influential local powerhouses. Job Description: We're on the hunt for a high-energy, camera-ready Live Card Breaker Host to lead our trading card break livestreams with personality, precision, and showmanship. This role blends entertainment and e-commerce. You're not just opening packs, you're delivering hype, building community, and driving sales. If you've got a passion for sports cards, collectibles, or just love the thrill of live entertainment, this is your moment. Role Overview: As our Live Card Breaker Host, you'll be the face of our breaks - streaming in real time, interacting with viewers, shouting out participants, and revealing hits with style. You'll take the lead on all card breaks, from planning to live execution, while collaborating with our content team to prep the lineup and deliver an unforgettable, high-energy experience that keeps collectors coming back. Responsibilities: Host live card breaking streams on TikTok Live Build hype around each break - from sealed box to monster pulls Shout out participants by name, recognize repeat buyers, and make every spot feel like a VIP moment Moderate live chat, respond to questions, and maintain a fun, troll-free atmosphere Clearly explain break formats (team/random/draft/etc.) before and during each stream Showcase high-value cards and react in real time to big hits Collaborate on segment ideas like giveaways, trivia, and mini-games during breaks Track stream performance (viewership, engagement, conversions) and provide post-break insights Stay up to speed with card market trends, set releases, and collector buzz Qualifications: Previous on-camera or livestream experience (YouTube, Twitch, TikTok, Instagram Live, etc.) Strong verbal communication skills with a natural, hype-friendly presence Familiarity with sports cards or trading card games (e.g., Topps, Panini, Pokémon, etc.) Experience managing a live chat and handling multiple tasks under pressure Ability to create a welcoming, inclusive experience for a passionate collector audience Comfortable working with basic livestream setups (camera, mic, lighting, internet) Background in retail, acting, sports, or online sales is a plus You're a Great Fit If You... Love being on camera and know how to keep a stream exciting Understand what gets collectors pumped - whether it's a numbered rookie or a gold foil pull Can juggle hosting, reading chat, and keeping the break format clear and moving Want to grow with a brand and be a central part of its streaming identity Know how to hype without the hard sell - you're all about the experience

We are looking for dynamic, creative, and confident individuals to join our team as TikTok Live Hosts. If you have a passion for performing, engaging with audiences, and building your personal brand, this is a great opportunity to grow your influence and income through live streaming. This role is remote and offers flexible hours with performance-based incentives. 🛠 Key Responsibilities: Host regular live streams on TikTok with energy and creativity Engage with viewers in real-time through conversation, performance, and interaction Create content that aligns with current trends and your unique talents (e.g., singing, dancing, storytelling) Maintain a consistent streaming schedule Collaborate with the team on content strategies to grow your audience and improve stream quality ✅ Qualifications: Talented in at least one area (e.g., singing, dancing, acting, etc.) Strong communication and presentation skills Prior experience in performing, hosting, or streaming is a plus Familiarity with TikTok Live and its features Must have an active TikTok account (please attach your profile link) Self-motivated, creative, and comfortable in front of the camera

In order to apply to the role, please send your application with resume attached to ****************************** About Us: WELL+GOOD: Wellness in progress. Trusted, influential, and famously trend-setting, Well+Good defines and demystifies wellness for our growing global community. Well+Good works to inform, empower, and educate our audience so they can live healthier, happier lives. We believe that wellness should be attainable and accessible, that living well is rooted first and foremost in feeling good, and that our health journeys are ever-evolving. Our editorial team sets the industry standard in deep dive explainers, myth busting, thought leadership, shopping recommendations, and trend forecasting. About this role: Well + Good, in partnership with leading social commerce agency Favored, is expanding our TikTok Channel to include live shopping shows and posting shoppable videos recommending and selling products that we have tested and approved. We are looking for a talented personality who will, in collaboration with our editors and producers, host our shows and create our videos. This role will be hired and managed by Favored. A typical day as host might include: Trying out, testing and learning about new products in collaboration with Well + Good editors Working with your producer and Well + Good editors to prepare for live shows, selecting the products to be showcased, developing the show strategy, show outline, segments, and talking points. Hosting a live shopping show, including answering viewer questions, congratulating viewers who purchase, interacting with your producer and, at times, co-hosting with Well + Good editors and others. Shooting a shoppable TikTok, using products and research you and your editor colleagues have collected. Working with your producer to analyze show and video results to improve your future content Role Qualifications: Demonstrated experience in creating social content; live experience and TikTok content creation experience are both plusses Natural, entertaining, conversational and persuasive on live camera, combined with the ability to convey the trust and authority of the Well + Good Brand Relatable to our audience of millennial women, as well as women at slightly older and younger life stages Enjoy researching, learning about, talking about and demonstrating products of interest to our audience Able to improvise and pivot on the fly with direction from producers Able to partner with producers and editors to create social commerce video Strong understanding of and interest in TikTok's features, trends, practices and audience behavior Motivated to continually improve by training with our experts Some Specifics: Hybrid role; but note that production will mostly occur onsite at Well+Good and/or Favored Studios in Los Angeles Freelance to start with a path to full time employment What Comes Next: Favored's recruiting team will go through applications in a timely manner. Please note that our recruiting team will only contact you from ****************************** addresses, never via text message. About Favored: Favored is a leading social commerce agency and one of TikTok Shop's top partners. They have been partnered with TikTok Shop since its launch in 2023 and represent brands ranging from global enterprise to founder-led small businesses, as well as some of TikTok Shop's leading creator affiliates. Please also send application with resume attached to ******************************

THIS ROLE IS ON -SITE Job Type: Part-Time, Entry-Level (Up to 30 hours/week) Pay: $20 per hour About Us: WOLFpak is a functional athletic backpack brand dreamt up by a body-building enthusiast and family man out of Southern California. WOLFpak was started with a clear vision: to bring more functionality to the everyday athletic backpack and to create a brand built by individuals who have overcome challenges. As we continue to grow, we remain committed to inspiring others through consistent work, discipline, and a shared passion for purpose. We believe in making our mark on the world, and we're looking for dedicated individuals who are ready to make theirs! Job Description: Are you passionate about TikTok and love engaging with new people? We are looking for an out going individual to join our team! As a TikTok Live Host, you will be one of the faces of our brand on TikTok, participating in live sessions, engaging directly with customers, and helping us grow our presence on the platform. Key Responsibilities: Host and participate in TikTok live sessions, engaging with our audience in real-time. Be comfortable on camera, delivering content with confidence and authenticity. Requirements: For On-site: reside in the Orange County, CA area and be able to work in-person. Availability to work up to 30 hours per week - Minimum 15 hours per week required. Excellent verbal communication skills. Experience with TikTok as a live host is a plus If you have examples of content you've made or social media experience is a plus

Who we are From a founding team that has built a portfolio of companies collectively valued at over $300 Million, including other leading TikTok-specialized agencies, MomentIQ harnesses the power of TikTok Shop to build the next generation of powerhouse D2C brands and to incubate the western world's first generation of LIVE Selling stars. MomentIQ By the records On the brand side, MomentIQ drives $120 Million+/year to our brands, and TikTok ranks MomentIQ as the #1 US TikTok Shop Partner in terms of brand portfolio ROAS + Most Shop ad spend deployed (Q2, 2024). On the LIVE selling side, MomentIQ currently holds the record for most LIVE revenue ever driven to an affiliate product with MIQ creator Michelle Phan (August, 2024). The Role Reporting to MomentIQ's Live and Production Team Our Livestream Hosts are the on-camera engines driving product discovery, engagement, and conversion on TikTok Shop. As a Host, you will be responsible for presenting products in high-energy, engaging livestreams, adapting in real-time to audience interactions, and optimizing every session for maximum sales impact. This is not a passive hosting role. Success in this position requires an entrepreneurial mindset, deep product knowledge, and the ability to connect authentically with live audiences while executing high-converting sales strategies. We are looking for individuals who can command attention, build trust with viewers, and move volume at scale. Responsibilities Host high-energy, sales-driven TikTok livestreams featuring top brands in a variety of categories. Engage live audiences, respond to questions in real-time, and create an interactive shopping experience that drives conversion. Execute MIQ's proven livestream sales methodologies while adapting dynamically to maximize performance. Work closely with brand partners, product teams, and MIQ's internal experts to develop compelling product narratives. Analyze post-livestream performance data to continuously refine strategy and optimize future sessions. If this sounds like what you're looking for in this stage of life then we encourage you to apply. This position will be an on-site role based in Santa Monica.

Cerveza Cito is craft Brewery and was started by the founders of Suavecito Pomade in their home town, Santa Ana. They brew beers inspired by the flavors of their culture and childhood. Role Description This is a part-time on-site role for a Certified Beer Server at Cerveza Cito Brewery located in Santa Ana, CA. The Certified Beer Server will be responsible for greeting customers, providing beer recommendations, serving beers, and maintaining a clean and organized taproom. Additional responsibilities include educating customers about various beer styles, keeping accurate records of inventory, and ensuring compliance with all health and safety regulations. Qualifications Customer Service and Communication skills Knowledge of different beer styles and brewing processes Experience in serving beverages and maintaining inventory records Health and Safety Compliance awareness Ability to work flexible hours, including evenings, weekends, and holidays. Strong organizational and multitasking skills A passion for craft beer and the brewing industry Certified Beer Server certification required Cicerone Certified- LV.1 is a plus Experience in brewing operations, packaging, and customer service Knowledge of beer production processes and equipment Ability to lift heavy objects and stand for extended periods Attention to detail and ability to follow safety protocols Strong communication and teamwork skills Interest in craft beer and a willingness to learn Food safety certification is a plus High school diploma or equivalent Outgoing and engaging personality Proactive at identifying and completing work needs Ability to assess station needs and act accordingly Great spoken and written communication Please email your resume to ******************** Responsibilities- Most importantly; cleaning, again, cleaning, and then cleaning again Pouring, serving, and the customer service & cleaning that goes with maintaining a bar. The essential functions include, but are not limited to, the following: • Serving a section of the bar, including the service area, as determined by management • Cleaning General Areas • Working in a team environment with the ability to be an effective team player • Maintaining complete knowledge of tasting room offerings, beer production, tasting notes, and Steps-of-Service standards • Selling beer and, at times, food truck items • Entering and completing customers' orders on point-of-sale computer system; accepting various types of payment and making change • Interacting with guests in a friendly and fast manner; ensuring guests' complete satisfaction and exceeding their expectations • Serve alcoholic beverages and nonalcoholic beverages for patrons of the bar and tasting room following standard operating procedures • Maintain organization, cleanliness, sanitation and attractiveness of display and back bar area • Carrying and transporting trays with beverages and/or plates • Cleans and prepares table for new guests in accordance to the Company's standards • Performs cleaning side work as assigned • Washing and sterilizing glassware • Move, transport, and stock supplies required for upcoming shift(s) • Responsibly serves alcoholic beverages in accordance with Company, Federal, State, and local policies, procedures, regulations, and laws. • Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age • Observing guests' behavior once they have consumed alcoholic beverages, counting number of drinks served, and offering a taxi/ride share if you feel they should not drive; asking a manager for help with disorderly customers as needed • Take pride in personal appearance; reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy • Display integrity and honesty in all aspects of your employment • Performing other duties as directed Backup bartender Refill low and empty bar stocks Change kegs Clear empty glasses Clean and replenish glass supply Restock merch Appear in social media Job Knowledge, Skills and Abilities: • Ability to pass beer menu exams with an 80% or higher • Basic mathematical skills; ability to make change; effective and precise cash handling ability • Basic reading and writing skills • Basic computer skills • Excellent knowledge of beer, production, and tasting notes • Excellent and effective communication skills • Multi-task oriented Required Qualifications: • Valid RBS Card certification • Certified Beer Server • LEAD certification required • Must be 21 years of age or older at the time of application. • Minimum of one year of relevant full-service restaurant or tasting room experience • Willingness to work evenings and weekends as required • Knowledge of and ability to adhere to workplace safety procedures • Must be able to suggestively sell food and beverage items Preferred Qualifications and Skills: • Two to five years of relevant full-service restaurant or tasting room bartending experience • Level 1 Cicerone Physical Requirements and Work Environment: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The employee is frequently required to walk; sit; remain stationary; and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 75 pounds. The employee must occasionally lift, carry or transport beer kegs weighing up to 150 pounds. The employee must frequently communicate with the team and at times with cooks. The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; occasional exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Please email your resume to ******************** We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.

Job Details Hillcrest Country Club - Los Angeles, CA $20.00 - $27.00 HourlyDescription The Pool Bartender/Server will be the face of hospitality at HCC's 25-meter Pool and Poolside Café. They will serve meals and beverages to Club Members and Guests according to well-established rules of etiquette and perform various incidental duties to furnish satisfactory service. The Pool Bartender/Server will keep the bar, service counter area and dining terrace in a clean, neat, orderly fashion and stocked as required.They will be responsible for maintaining current knowledge of all pool services related to food and beverage as well as safety procedures and will work in other outlets such as courtside café, and banquets when needed. A team player, the Pool Bartender/Server will be a frequent point of contact with members and guests at the pool, and as such will be a strong communicator who can ensure the manager on duty is aware of all member needs. Qualifications High school diploma and/or bachelor's degree preferred Previous experience as a bartender/server in a similar luxury environment A 5-star attitude and warm, friendly personality; outgoing without being overbearing, possessing a pleasant and caring manner with everyone Able to prepare and serve all types of alcoholic and non-alcoholic beverages and to pass bartender/server test Knowledge of proper serving standards; able to serve food to correct person seated at tables or poolside Able to quickly master content and preparation of HCC menu items, specials, and beverage menus and to pass a menu test Knowledge of price and portion control; able to take inventory and account for all bar charges Able to communicate effectively and professionally in English with all stakeholders; to follow oral and written instructions and to memorize necessary information A strong work ethic and the ability to work rapidly and quietly during rush periods A team player able to work well with others Organized and proactive with great attention to detail Exceptional grooming habits, reliably presenting in clean professional business attire Punctual and reliable Bi-lingual English and Spanish preferred Food Handler, Tips or CPR Certification a plus Lift up to 50 lbs

Artists, visionaries, storytellers - that's the Culinary teams at the _Disneyland_ Resort! With access to the best ingredients, our award-winning restaurants set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food. Working at Disney offers incredible growth opportunities to develop your skills in impressive culinary restaurants and work with renowned Disney Chefs. If you are ready to use your culinary skills in an innovative and high-volume environment to create magic, we invite you to apply today! Hourly Opportunities may include: + **Fine Dining/Dinner Cook** + **Fine Dining/Specialty Cook** **Responsibilities :** **All roles** + Responsible for ensuring food is cooked to proper standards + Clean kitchen equipment and practice all HACCP (Hazard Analysis and Critical Control Points) procedures **Dinner Cook** + Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in hotels and restaurants + Read menus to estimate food requirements and procure it from storage + Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles + Measure and mix ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers to prepare soups, salads, gravies, desserts, sauces, and casseroles + Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Add seasoning to foods during mixing or cooking according to personal judgment and experience. Observe and test food being cooked by tasting, smelling, and piercing with a fork to determine that it is cooked **Fine Dining/Specialty Cook** + Use a variety of cooking techniques such as braising, baking, roasting (oven or rotating spit), and high-level skillet/sauté work + Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles + Ability to inventory product, read menus (BEOs, Restaurant Orders), and estimate food requirements to create a production plan + Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements + Uphold food safety and sanitation guidelines, including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) procedures while understanding the science in cooking temperatures + Demonstrate advanced culinary technical skills required in preparation of food and use of kitchen equipment + Demonstrate the ability to present and discuss menu item preparation with Dinner Cooks, Order/Grill Cooks, and Guests **Basic Qualifications :** + You must be at least 18 years of age to be considered for these roles + Passion for Culinary and delighting our Guests with food! + Minimum of 2 years of experience in culinary field with a focus on high volume production + Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field + Proficient knife skills + Proven knowledge of culinary techniques and terminology + Proven ability to read and understand recipes + Organizational skills + Ability to multitask and adapt to production requirements in a fast paced team environment + Speed, accuracy, and efficiency are required and ability to work well under pressure + Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events **Preferred Education :** + Vocation School training or High School certification + Culinary Education Degree, Certification from CIA, or equivalent + Basic wine knowledge **Additional Information :** **SCHEDULE AVAILABILITY** Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. **SUBMITTING YOUR APPLICATION** After clicking " **Apply Now** " below, the employment application will open in a new window. Please complete ALL pages of the application by clicking " **Next** " on each page, then " **Submit** " on the final page. _Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE (****************************** Keyword: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles **This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit:** ******************************************* **.** + The pay rate for this **Fine Dining/Dinner Cook** role is $28.00 per hour. + The pay rate for this **Fine Dining/Specialty Cook** role is $30.00 per hour. **Job ID:** 1256203BR **Location:** Anaheim,California **Job Posting Company:** "Disneyland Resort" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email [email protected] with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

Hosts - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Hourly Rate $16.50 -$18.00 based on experience. Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our hosts are the first and last person our guests interact with and have one of the largest impacts on creating memorable guests experiences. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Taking reservations for guests Opening the door for every guest, greeting and seating guests Maintaining the reservation book throughout the shift Be the proud host of a memorable experience and guide guests on how to enjoy Punch Bowl Social Working alongside a team to provide a high level of hospitality Know the Punch Bowl Social brand so you can answer guest questions regarding food/beverage or other inquiries Cleaning and sanitizing lobby area and front doors every 30 minutes Answering phones, and taking any take-out orders receive Paid Sick Leave is limited to 40 hours (5 days) for the year and maximum is 80 hours (10 days). Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. ***********************************************************************************************************************

Do you possess a deep passion for exquisite cuisine and outstanding customer care? Join Bettolino Kitchen, a renowned Italian restaurant rooted in family values! We are on the lookout for vibrant and amiable individuals to enhance our team as Servers. An ideal candidate for this position is a seasoned Server who thrives on delivering exceptional service and takes pride in serving delectable dishes to our esteemed patrons. Able to work nights, weekends, and holiday Toast experience is a plus Must be able to be on your feet for long periods of time Must be able to take directions well Able to work in a fast-paced environment Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy 2 plus years serving in an upscale restaurant similar to ours Bartending experience a plus Wine knowledge necessary - able to make educated recommendations

We are a dynamic and fast paced bar and restaurant. We need high energy self starters that enjoy the hospitality business. Our servers and bartenders are friendly and outgoing and have a passion for quality food and beverages. They should have experience in high volume and fast paced restaurants. They should embrace steps of service. We can help to mold young individuals who are interested in serving & bartending into amazing employees. We're looking for highly motivated individuals with the ability to exceed our guests' expectations and become a part of our amazing team! We are hiring for all locations which include Sherman Oaks and Woodland Hills.

Join the Antonucci's Team! We are seeking a dedicated Restaurant Bartender's to provide exceptional service to our guests. The ideal candidate will take orders, serve food, and ensure an excellent dining experience with a focus on customer satisfaction. Responsibilities include accurate order-taking, timely service, and ensuring all payments are processed correctly. To excel in this role, a positive attitude and the ability to work effectively under pressure with team members, including bussers, cooks, and other staff, are essential. Previous experience in a fast-paced, customer service-oriented environment is highly preferred. Responsibilities: Take food and beverage orders with accuracy and professionalism. Engage with customers in a friendly and approachable manner. Demonstrate thorough knowledge of the menu and provide recommendations. Ensure guests are satisfied with their meals, promptly addressing any concerns. Process payments accurately and efficiently. Assist food preparation staff when needed. Prepare and serve desserts. Server Requirements: Must be 18 years or older. Proven experience in delivering excellent customer service in a fast-paced setting. Positive attitude and ability to work efficiently under pressure alongside bussers, cooks, and other staff. Capable of performing high-quality work independently. Proficiency in handling cash and using a point-of-sale system. High school diploma or equivalent. Ability to thrive in a fast-paced environment and deliver orders promptly. Bartender Specific Requirements: 21 years or older. Prior bartending experience (1-2 years preferred) in a restaurant or bar setting Familiarity with drink recipes, mixing techniques, and alcohol regulations. Understanding of proper serving sizes and responsible alcohol service Multitasking: Ability to handle high-pressure situations, serve multiple customers, and maintain focus during busy times Teamwork: Working closely with servers, hosts, and other staff to ensure smooth service Cleanliness & Organization: Keeping the bar clean and stocked, including glassware, garnishes, and alcohol inventory Ability to stand for long periods and lift heavy items, such as kegs or cases of alcohol What We Provide: Competitive hourly wage plus tips Flexible scheduling to accommodate your availability A supportive and collaborative work environment Employee discounts on meals Opportunities for growth and advancement within the restaurant On-the-job training to help you succeed in your role A fast-paced, engaging workplace with a strong focus on teamwork Looking forward to reviewing your application! We will get back to you shortly.

When you work at Heritage Pointe, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Heritage Pointe is recruiting for a hospitality focused Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community. Here are a few of the daily responsibilities of a Dining Room Server: * Always exemplify Community standards of cleanliness, sanitation, and organization. * Responsible for adhering to food quality, appearance, and presentation standards always. * Exhibit dining room appearance and presentation standards always. * Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. * Serve customers using proper serving etiquette and promote an inviting dining atmosphere. Here are a few of the qualifications we need you to have: * Minimum completion of sophomore year in high school required * Experience in food service work preferred * Experience in working with seniors preferred Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today! Hourly Opportunities may include: Signature Fine Dining/Dinner Cook Signature Fine Dining/Demi Chef Basic Qualifications : You must be at least 18 years of age to be considered for these roles Demonstrate 5 years of experience in culinary field/restaurant, or a culinary degree and 3 years of related experience Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment Adept at troubleshooting and can calmly handle difficult situations Proven ability to create, read, and understand recipes Understand the purpose of the knife and when to use it Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members Demonstrate excellent guest service skills and able to give appropriate service recovery Demonstrate passion and enthusiasm for working in the kitchen Proven knowledge of culinary techniques and terminology Food Safety Certification or equivalent Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain) Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Education : Vocation School training or High School certification Culinary Education Degree, Certification from CIA, or equivalent Basic wine knowledge Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. SUBMITTING YOUR APPLICATION After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page. Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: **************************************** The pay rate for this Signature Fine Dining/Dinner Cook role is $27.50 per hour. The pay rate for this Signature Fine Dining/Demi Chef role is $29.50 per hour.

$16.50 / hour Age requirement: 18+ Knott's Berry Farm is looking for experienced servers to work at any of our amazing dining locations Knott's Berry Farm! Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott's Berry Farm is the place for you! Working at Knott's Berry Farm, you will have access to these amazing perks: Complimentary admission to Knott's Berry Farm Earn complimentary tickets for your friends and family Discounts on food and merchandise Special events for associates only Building lifelong friendships Resume building skills Flexible schedule Employee recognition programs Responsibilities: Greets guests, explains menus, answers questions, and takes and records guest food and drink orders including special preparation and modification requests and enters that information into the ordering system. Communicates special instructions to kitchen staff as appropriate. Verify food orders are properly plated in accordance with park standards and guest's special requests. Ensure food & beverages are promptly and properly served. Adheres to and enforces policies regarding consumption of alcohol during dining experience. Checks back on guests through their dining visit, responding to guests needs and requests, refilling drinks and taking dessert orders. Process guest checks and accepts payment. Other duties may be assigned. Qualifications: 6+ months minimum serving experience required Ability to follow proper service standards for casual to formal dining environments. Food Handler's card as applicable by state or provincial law. Ability to memorize complete menu, including modifiers and explain to guests. Ability to balance and transport large trays of food, up to 30 lbs., through a crowded dining room throughout scheduled shift. Ability to work nights, weekends and holiday periods to meet business needs. Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.

Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today! Hourly Opportunities may include: + **Signature Fine Dining/Dinner Cook** + **Signature Fine Dining/Demi Chef** **Responsibilities :** **All Roles** + Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles + Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements + Uphold food safety and sanitation guidelines, including maintaining proper temperature requirements and HACCP (Hazard Analysis and Critical Control Points) procedures while understanding the science in cooking temperatures + Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding, and serving of food items, including adjusting thermostat controls to regulate temperatures + Observe and test food being cooked by tasting, smelling, and piercing with cooking utensils to determine that food is cooked properly, according to specifications + Clean kitchen equipment + Ability to handle special dietary requests and work with Guests requiring special requests due to dietary concerns **Signature Fine Dining/Dinner Cook** + Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in hotels and restaurants + Read menus to estimate food requirements and procure it from storage + Measure and mix ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers to prepare soups, salads, gravies, desserts, sauces, and casseroles + Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Add seasoning to foods during mixing or cooking according to personal judgment and experience **Signature Fine Dining/Demi Chef** + Use cooking techniques such as braising, baking, roasting (oven or rotating spit), and high-level skillet/sauté work + Ability to inventory product, read menus (BEOs, Restaurant Orders), and estimate food requirements to create a production plan + May prepare sauces "a la minute" using advanced sauce preparation techniques + Prepare confits and compotes, and create seasonings, cures, and rubs + May bone and clean shellfish, cut, trim, or grind meats, fish, or poultry + Must demonstrate ability to present and discuss menu item preparation with Dinner Cooks, Order/Grill Cooks, and Guests **Basic Qualifications :** + You must be at least 18 years of age to be considered for these roles + Demonstrate 5 years of experience in culinary field/restaurant, or a culinary degree and 3 years of related experience + Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment + Adept at troubleshooting and can calmly handle difficult situations + Proven ability to create, read, and understand recipes + Understand the purpose of the knife and when to use it + Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members + Demonstrate excellent guest service skills and able to give appropriate service recovery + Demonstrate passion and enthusiasm for working in the kitchen + Proven knowledge of culinary techniques and terminology + Food Safety Certification or equivalent + Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain) + Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events **Preferred Education :** + Vocation School training or High School certification + Culinary Education Degree, Certification from CIA, or equivalent + Basic wine knowledge **Additional Information :** **SCHEDULE AVAILABILITY** Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. **SUBMITTING YOUR APPLICATION** After clicking " **Apply Now** " below, the employment application will open in a new window. Please complete ALL pages of the application by clicking **"Next"** on each page, then **"Submit"** on the final page. _Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE (****************************** KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary **This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit:** ******************************************* **.** + The pay rate for this **Signature Fine Dining/Dinner Cook** role is $27.50 per hour. + The pay rate for this **Signature Fine Dining/Demi Chef** role is $29.50 per hour. **Job ID:** 1256204BR **Location:** Anaheim,California **Job Posting Company:** "Disneyland Resort" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email [email protected] with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.