Server Jobs in Highland Village, TX

Gunder Associates is a manufacturer's representative to the HVAC and Refrigeration industry, established in 1980. We work with top manufacturers of components, accessories, and equipment to bring high-quality products and services to those who engineer and construct indoor air comfort. Through our distributor partners, we have built a reputation for providing expertise and exceptional service in the markets we serve. Role Description This is a full-time, on-site role located in Carrollton, TX. The Customer Service-Estimator will be responsible for providing excellent customer support, handling inquiries, and ensuring customer satisfaction. Daily tasks include managing and processing orders, admin support for outside sales teams, providing basic technical support, and producing equipment quotes using web-based quoting systems. The role involves interacting with various HVAC distributors and using analytical skills to assess customer needs and devise appropriate solutions. This position will evolve over time, as our company continues to grow. Adaptability and openness to change are important. Salary Range: $60-$65/yr, relative to experience & skills PTO Full insurance benefits 401K w/ company match Qualifications Proficiency with Microsoft Suite High proficiency in Excel Mastery of PDF editor tools Familiarity with Power BI or a desire to learn it Exceptional customer service skills Exceptional written and verbal communication skills Technical support and analytical skills Effective teamwork and collaboration skills Ability to quickly master industry-specific computer programs Superior organizational and time management skills Proficiency in maintaining cloud-based filing systems Skilled in prioritizing tasks & executing timely follow-ups Skilled in completing complex administrative tasks with minimal supervision Experience in the HVAC or refrigeration industry is beneficial

Help create a professional, upscale, welcoming environment for guests from all walks of life. Greet and escort customers, and provide personal service to our VIP guests and bottle service guests. Manage private rooms and VIP tables. Manage payments and beginning/end times for private rooms. Establish relationships with guests and make each one feel valued. Manage social media posts, hospitality and taxi program Arrange transportation for groups and VIP guests, book parties and VIP events. Promote club special events to customers. Provide professional security presence for customers and club personnel. May be responsible for verifying guests age / identification upon entry in to the club, in addition to maintaining a secure, comfortable, and inviting atmosphere. This person must be able and willing to intervene in any altercations while maintaining a calm demeanor, with the ability to defuse problematic situations Qualifications Previous experience in customer service and/or the restaurant or hospitality industry. Must be at least 21 years of age. Previous experience providing security or hosting services a plus! Must be able to work nights and weekends.

Job DescriptionBenefits: Employee discounts Opportunity for advancement Training & development We are looking for polished and service-driven Waitstaff to join our team! You will help create exceptional guest experiences by delivering attentive, personalized service with professionalism and grace. As a Server, you will be the face of the dining roomengaging guests, anticipating needs, and consistently executing the service standards that define our restaurant. We are looking for someone who thrives in a fast-paced, high-standards environment and takes pride in every detail, from table presentation to guest rapport. You love hospitality, understand the flow of a well-run floor, and work seamlessly with your teammates. Responsibilities: Greet guests promptly and warmly, taking food and beverage orders with accuracy and enthusiasm Guide guests through the menu with confidence, including daily specials and featured cocktails Deliver beverages and courses in a timely, professional manner Maintain a clean, organized, and visually appealing section throughout service Support your teammates by running food, assisting with table maintenance, and jumping in where needed Process guest payments and manage checks with efficiency and integrity Resolve guest issues with poise, professionalism, and urgency Qualifications: 2+ years of serving experience in a full-service restaurant Strong knowledge of wine, spirits, and beer with a willingness to learn more Excellent communication skills and a confident, warm demeanor Ability to stay composed and focused under pressure Comfortable multitasking while maintaining high standards of service Detail-oriented, punctual, and dependable Flexible availability including nights and weekends What We Offer: A role in an established, respected restaurant that is evolving into a more elevated, upscale dining experience A positive, team-first culture that values professionalism and initiative Direct engagement with leadership and opportunities to give input on service improvements Ongoing education in food, beverage, and hospitality Performance-based recognition and promotions Room for growth as the restaurant evolves and expands

Who We Are At Truluck's, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our cocktail servers exemplify these core values. We are here to make good things happen for other people. Who are you? We are currently seeking experienced Fine Dining Cocktail Server candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of (5) years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Our hospitality professionals are some of the greatest in the business. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences? Why us? Our live entertainment lounge offers a unique, high-end experience for an affluent clientele. Our unique brand of hospitality, along with world-class culinary and expertly crafted specialty cocktails truly put Truluck's in a class of its own. We are looking for the best fine dining cocktail servers in the Dallas area. If you are that cocktail server, come make great money and enjoy the very best work experience of your life! Benefits Daily Shift Meals Performance Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule 401(K) with Match COMPENSATION: 55k-100k (Hourly + Tips) REQUIRED TRAINING/ MINIMUM QUALIFICATIONS: Knowledge of bar and restaurant service and pleasant attitude. Minimum 3 years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Beliefs and behaviors that reflect integrity and discipline. Must be able to stand for 9 hours. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Should possess good communication skills. Command of the English language. Basic computer usage skills. Ability to carry and lift small and large trays up to 20 lbs. Must have a telephone number where they can be reached. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Display Southern Hospitality and connect with guests while developing loyal guests. Keep a clean and professional appearance according to our company standards. Work with “Teamwork” always in mind. Is aware of and abides by all liquor service laws. Must pass alcohol certification examination. Responsible for checking proper and legal identification of anyone who appears to be under the age of 25. Perform cocktail lounge set-up, running side work and closing duties. Serve guests according to steps in service and scripts as trained. Responsible for table maintenance and cocktail lounge cleanliness. Maintain cocktail lounge, dining room, and service area safety and sanitation. Perform job functions in accordance with performance standards. Possess and maintain product knowledge through continuous weekly education. Must pass all tests with a grade of 90% or higher. Maintain bar safety and sanitation. Operate the POS computerized cash register system and accept payments according to company cash handling policies. Avoid leaving work area during peak periods; communicate needs to Leadership Team or servers. Take breaks only at non-busy periods in compliance with the Leader as stated in the Ambassador Handbook. Smoking is not allowed on premises at any time. Cell phone usage is not permitted on premises at any time. Lawfully declares tips according to tip declaration procedure. Perform other related duties as assigned by the Leadership Team.

ESSENTIAL JOB FUNCTIONS: 1.Take and serve guest orders promptly and according to service manual. 2. Build and create dishes when necessary, according to the Courtyard Culinary Book. 3. Do all necessary "mise en place" and side work as assigned. 4. Answer any guest questions about the menu. 5. Operate the electronic cash register/P.O.S. system (where applicable). 6. Check food before serving it to guest to ascertain that appearance, temperature and portions are correct. 7. Complete all Service Marriott Trainings within 90 days of being hired. 7. Perform any other job-related duties as assigned. REQUIRED SKILLS AND ABILITIES: Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co-workers with their job duties and be a team player. Must be able to withstand prolonged periods of standing and/or walking. Ability to lift at least 30 lbs. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent Hotels & Resorts. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.

You'll be the face of our restaurant and responsible for our customers' experiences. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Job Duties - Prepare restaurant tables with special attention to sanitation and order - Attend to customers upon entrance - Present restaurant menus and help customers select food/beverages - Take and serve orders - Answer questions or make recommendations for complementary products - Collaborate with other restaurant servers and kitchen/bar staff - Deal with complaints or problems with a positive attitude - Issue bills and accept payment

About the Role: As a Bartender/Server at Buca Dallas Parklane, you will play a crucial role in delivering an exceptional dining experience to our guests. Your primary responsibility will be to craft and serve a variety of beverages while also providing attentive and friendly service to patrons. You will be expected to maintain a clean and organized bar area, ensuring that all drinks are prepared to the highest standards. Additionally, you will engage with customers to understand their preferences and recommend menu items that enhance their dining experience. Ultimately, your efforts will contribute to the overall atmosphere and success of our restaurant, fostering repeat business and customer loyalty. Minimum Qualifications: Must be at least 21 years of age to serve alcohol. Previous experience in a bartending or serving role in a fast-paced environment. Knowledge of drink recipes and mixology techniques. Ability to work flexible hours, including evenings and weekends. Strong communication and interpersonal skills. Preferred Qualifications: Certification in responsible beverage service. Experience with point-of-sale (POS) systems. Familiarity with Italian cuisine and wine pairings. Bilingual abilities are a plus. Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards. Provide excellent customer service by taking orders, answering questions, and making recommendations. Maintain cleanliness and organization of the bar area, including washing glassware and restocking supplies. Collaborate with kitchen staff to ensure timely and accurate delivery of food and drink orders. Handle cash and credit transactions accurately and efficiently. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for engaging with customers and providing a welcoming atmosphere. Knowledge of mixology and drink preparation will be utilized daily to create high-quality beverages that meet customer expectations. Attention to detail is crucial when handling cash transactions and ensuring accurate order delivery. Preferred skills, such as familiarity with Italian cuisine, will enhance your ability to make informed recommendations to guests. Overall, a combination of these skills will enable you to thrive in a dynamic restaurant environment, contributing to both customer satisfaction and team success.

Job Title: Food and Beverage Staff Member/Server WorldSprings is the outdoor, social-wellness experience that helps every guest feel better through globally-inspired soaking waters. F & B Team Members/Servers are trained operators who are responsible for ensuring the safe, smooth, and efficient operation of their assigned location(s), as well as maintaining the cleanliness of their location in both guest view and back areas while providing excellent Guest Service. They will operate by efficiently taking, preparing, checking, and distributing each guest's order in a manner that is consistent with the procedures provided to them. $13.00/hr plus tips. Key Responsibilities and Essential Duties: Eagerly greet customers with a welcoming, friendly demeanor. Assist customers with their purchases, respond to inquiries and resolve issues or concerns. Provide guidance on company policy, safety standards and facility knowledge. Receive and process payment from guests for products and services. Accurately process credit card and electronic payments ensuring PCI compliance. Issue receipts or invoices for completed transactions. Ensure products are properly entered and scanned into the POS and that prices are accurate. Stay informed on menu offerings, daily specials and any changes to ingredients or preparation methods. Ensure food and drink recipes are properly followed to maintain consistency. Enforce and adhere to all departmental, property and safety policies and procedures. Identification checks to ensure compliance with age-related regulations. Maintain personal hygiene and cleanliness while adhering to all food safety and sanitation standards. Keep workstations clean and tidy. Adhere to all health and safety regulations and alcohol service standards and regulations. Other duties as assigned by manager. Requirements and Qualifications: Ability to work weeknights, weekends, and holidays. Integrity and trustworthiness. Excellent communication. Attention to detail. Must have reliable transportation. High school diploma or equivalent preferred. Previous server, food preparation or bartending experience preferred. Excellent Benefits: Holiday Pay Accrued PTO Health Insurance Benefits Professional Development Assistance 401k Company Discounts Equal Opportunity Employer

Hosts - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate based on experience Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our hosts are the first and last person our guests interact with and have one of the largest impacts on creating memorable guests experiences. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Taking reservations for guests Opening the door for every guest, greeting and seating guests Maintaining the reservation book throughout the shift Be the proud host of a memorable experience and guide guests on how to enjoy Punch Bowl Social Working alongside a team to provide a high level of hospitality Know the Punch Bowl Social brand so you can answer guest questions regarding food/beverage or other inquiries Cleaning and sanitizing lobby area and front doors every 30 minutes Answering phones, and taking any take-out orders received Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. #LP We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Job Description Job Title: On-Call Event Servers & Bartenders Starting Pay: $22/hour (Based on Experience) About the Role: Low Country Quisine is looking for professional, reliable, and service-oriented event servers and bartenders to join our team on an on-call basis. We cater weddings, corporate events, and social gatherings throughout the DFW Metroplex, delivering exceptional hospitality with a touch of Southern charm. Responsibilities: Set up and break down event spaces, including tables, buffets, and bar stations Serve plated meals, buffet stations, or passed hors doeuvres with professionalism Mix and serve alcoholic and non-alcoholic beverages (bartenders only) Maintain a clean and organized workspace throughout the event Provide excellent customer service and ensure guest satisfaction Follow all health, safety, and alcohol service regulations Assist with loading/unloading and light lifting as needed Requirements: TABC Certification (Bartenders) & Food Handlers Certificate (Servers & Bartenders) Reliable transportation to travel to various event venues across the Metroplex Ability to stand for extended periods and lift at least 30 lbs Neat, professional appearance and strong customer service skills Availability to work nights and weekends, based on event schedule Why Join Us? Competitive pay & flexible scheduling Work at premier events in the DFW area Be part of a fun, high-energy team with a passion for great food and service Interested? Apply today and become part of the Low Country Quisine team!

Job Description Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio - come and join our new location! Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork. Apply online or Come visit us Monday and Wednesday from 2PM - 5PM to fill out an application! Job Responsibilities: Welcoming and sitting diners comfortably in the dining section Taking customers' food and drink orders Collaborating with the kitchen and bar staff for prompt and correct delivery of orders Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock Delivering a memorable dining experience by resolving all customer issues promptly Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations Qualifications: High school diploma or associate degree in culinary studies or food and hospitality management Prior experience in a food-serving establishment Excellent written and oral communication skills In-depth knowledge of winery and different types of cuisines Highly developed interpersonal skills Basic bookkeeping knowledge Working knowledge of point-of-sale (POS) systems High level of stamina to work to work on feet for extended periods Ability to work well under intense time pressure Dedication to on-time arrival for shifts Ability to lift up to 25 pounds and carry trays, plates and smallwares Available to work a variety of hours, days and shifts, including weekends Ability to safely transport food or beverages to a table of three in a single trip Polite and hospitable attitude Job Type: Full-time Salary: $25,000.00 to $50,000.00 /year Language: * English (Required) Work Location: * One location Benefits offered: * Thorough Training * Employee discounts * Flexible schedules * Workplace perks such as food/coffee * Opportunities for Advancement Pay Frequency: *Weekly This Job Is: * Open to applicats 18 and over (the legal age to to sell and serve alcohol) and requires a TABC certification. * Open to applicants who do not have a high school diploma/GED * A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more * A good first job for new college grads * A job for which military experienced candidates are encouraged to apply

Title of Position: Part Time Cafe Attendant Summary of Position: We are seeking friendly, outgoing people with exceptional guest service skills who are available to work flexible part-time hours and are passionate about serving in both a fast-paced and moderate-paced environment. This position is responsible for assisting in all Gateway Café & Food Services operations, including front & back of house operations, serving guests efficiently with food & drinks orders, café sales, restocking, cleaning. Becoming proficient in learning cup codes & knowing recipes is a requirement of this position. Principal Job Responsibilities: All Café Attendants must secure a Food Handler's Certificate, which will be supplied by the Café & Food Services team • Work with a sense of urgency and are highly motivated • Must be good with people and able to work flexible hours, including weekends, evenings & special events • Restocking • Cleaning • Learning cup codes & recipes • Adhering to all health & food safety regulations and quality controls • Punctuality and reliability • Assist in Café or with Food Services as needed The DNA of a Gateway Leader At Gateway, we seek to build and nurture a culture for our organization that produces and protects a God-honoring atmosphere. We lay the foundation for this cultural expression by personally living out Gateway's values and instilling them in all who work alongside us on our staff. Our values can be described by three words: spiritual, professional, and relational. By upholding these values and our social covenant, we can better serve the kingdom through our vision, mission, and purpose. Spiritual Being spiritual is having God-centered influence grounded in scriptural truth and empowered by the Holy Spirit. We value being teachable and humble, fostering a culture of kindness, trust, loyalty, and honor. We are also servant-hearted as we focus on building the kingdom and being full of faith to hear, believe, and obey God. Professional Being professional is producing high-quality work in a productive manner while operating in a culture of excellence, not perfectionism, to support Gateway's mission. We steward Gateway's vision and purpose while upholding high leadership standards regardless of position and lead with love, remaining above reproach in our conduct. Relational Being relational is valuing relationships over results. We show integrity by being humble, honest, trustworthy, and accountable to one another and the Lord. We are unified in supporting the needs of our organization- collaborating together, being approachable in every situation, and having fun along the way! We are also compassionate-always extending mercy and grace balanced with truth. General Skills & Qualifications: • Proficient written and verbal communication skills • Strong time-management skills and multitasking ability • Proficient in Microsoft Office, with aptitude to learn new software and systems General Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. While performing the duties of this Job, the employee is regularly required to: • Sit/stand for long periods of time • Occasionally kneel, or crouch • The employee must frequently lift and/or move up to 10 lbs. and occasionally lift and/or move up to 25 lbs. * This description is not all inclusive, and other duties may be assigned as necessary. Gateway Church does not discriminate in employment opportunities or practices on the basis of race, color, sex, national origin, age, disability, or any other characteristic protected by law as it applies to churches. However, Gateway Church does discriminate on the basis of religion. Employment Requirement: All Staff must be a member or become a member of Gateway Church upon employment.

tdp style="margin-left:0in; margin-right:0in"strong Bartender amp; Server - Full-Service Hotel Restaurant/strong/p p style="margin-left:0in; margin-right:0in"The Crowne Plaza Arlington is undergoing a significant transformation to become part of strongu Marriott's Tribute Portfolio/u/strong, an upper-upscale boutique hotel brand. The project will enhance guest rooms, common areas, and meeting spaces, adding a Texas-inspired boutique feel to the property. Once completed, the hotel will offer 14,000 square feet of meeting space and align with strongu Marriott's luxury lifestyle/u/strong standards./p p style="margin-left:0in; margin-right:0in; text-align:start"This move is expected to boost Arlington's appeal for conventions and visitors while expanding its portfolio of upscale accommodations. If you're driven, passionate, and ready to contribute to our growing success, we invite you to be part of our team. strongu Let's build the future together!/u/strong/p p style="margin-left:0in; margin-right:0in"strong Job Summary/strong/p p style="margin-left:0in; margin-right:0in"The strong Bartender amp; Server/strong plays a key role in delivering strongexceptional guest experiences/strong by providing stronghigh-quality food and beverage service/strong in a full-service hotel restaurant. This position requires strongstrong customer service skills/strong, strongattention to detail/strong, and the ability to work in a strongfast-paced environment/strong while maintaining professionalism./p p style="margin-left:0in; margin-right:0in"strong Key Responsibilities/strong/p p style="margin-left:0in; margin-right:0in"strong Bartender Duties/strong/p ul li Prepare and serve strongalcoholic and non-alcoholic beverages/strong, including cocktails, beer, wine, and specialty drinks./li li Engage with guests, providing strongrecommendations/strong and ensuring a welcoming atmosphere./li li Verify strongcustomer identification/strong to ensure legal drinking age compliance./li li Maintain a strongclean and organized bar area/strong, including restocking supplies and washing glassware./li li Process payments, handle cash, and operate strong POS systems/strong efficiently./li li Monitor inventory levels and communicate strongrestocking needs/strong to management./li li Adhere to strongsafety and sanitation guidelines/strong while handling beverages and bar equipment./li /ul p style="margin-left:0in; margin-right:0in"strong Server Duties/strong/p ul li Greet guests warmly and provide strongmenu recommendations/strong based on preferences./li li Take food and beverage orders accurately and relay them to the kitchen and bar./li li Serve meals and drinks promptly, ensuring strongproper presentation and quality standards/strong./li li Upsell and promote strongspecials, premium beverages, and additional menu items/strong./li li Maintain a strongclean and organized dining area/strong, including table settings and side work./li li Handle guest concerns professionally, ensuring strongcustomer satisfaction/strong./li li Assist with strongevent service/strong, including banquets and private dining experiences./li /ul p style="margin-left:0in; margin-right:0in"strong Qualifications/strong/p ul listrong Education:/strong High school diploma or equivalent required./li listrong Experience:/strong Prior experience in stronghospitality, food service, or bartending/strong preferred./li listrong Skills:/strong Strong strongcommunication, multitasking, and customer service/strong abilities./li listrong Certifications:/strong TABC (Texas Alcoholic Beverage Commission) and Food Handler Certification preferred./li listrong Physical Requirements:/strong Ability to stand for extended periods, lift trays, and work in a strongfast-paced environment/strong./li /ul p style="margin-left:0in; margin-right:0in"strong Work Environment/strong/p ul listrong Indoor setting/strong with moderate to high noise levels./li listrong Flexible schedule/strong, including evenings, weekends, and holidays./li li Frequent stronginteraction with guests, team members, and kitchen staff/strong./li /ul p style="margin-left:0in; margin-right:0in"strong Compensation amp; Benefits/strong/p ul listrong Hourly wage + tips/strong (varies by location and experience)./li listrong Employee discounts/strong on hotel dining and accommodations./li listrong Opportunities for advancement/strong within the hotel's food amp; beverage department./li /ul /td

Old School Pizza Tavern in Arlington, TX is looking for one bartender/server to join our 19 person strong team. We are located on 603 W Abram St. Our ideal candidate is a self-starter, punctual, and reliable. Responsibilities Make drinks take food orders. Wait on customers. Qualifications None/Will Train We are looking forward to reading your application.

Job DescriptionBenefits: Daily employee meals 401(k) matching Dental insurance Employee discounts Health insurance Vision insurance Company parties Flexible schedule Opportunity for advancement Training & development Bobbie's Airway Grill is searching for highly motivated, friendly, and professional individuals who thrive in a face-paced team-oriented environment. We offer flexible schedules and great benefits. Come join the Western Addition team today! We offer great health, dental, and vision insurance, marching 401K as well as daily meals and employee discounts. We look forward to working with you! Western Addition prides itself on creating an environment that focuses on Respect towards each other and our guests. Bobbie's is hosting Open Interviews Tuesday, April 1st from 1:00 PM - 4:00 PM 5959 Royal Ln #515 Dallas, TX 75230 Part-time and full-time positions are available Opportunity for professional growth Competitive compensation $150- $500 per day Job Types: Full-time, Part-time Pay: $150.00 - $450.00 per day Expected hours: 25 40 per week Benefits: 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid training Vision insurance Restaurant type: Fine dining restaurant Upscale casual restaurant Complete our short application today!

Join our dynamic team as a Banquet Server at First Class Workforce Solutions. In this role, you will play a crucial part in delivering exceptional dining experiences during events and functions. As a Banquet Server, you will be responsible for providing first-rate customer service, ensuring seamless event execution, and contributing to the overall success of our catering services. Responsibilities: Set up banquet rooms as per event specifications, including table settings and decorations. Greeting and assisting guests during events, ensuring a positive and memorable experience. Serve food and beverages to guests with professionalism and attention to detail. Monitor and respond to guest needs to ensure satisfaction and address any concerns promptly. Collaborate with the kitchen and catering staff to ensure timely and accurate service. Clear tables efficiently and reset them for subsequent courses or events. Always follow food service sanitation regulations along with health and safety guidelines. Assist with post-event clean-up and storage of equipment. First Class Workforce Solutions is the area's leading staffing and recruiting agency for Food Service and Hospitality positions. With over twenty-five years of experience, we provide employers with proven staffing solutions that drive business growth, mitigate risks, and enhance the bottom line. Our reputation for quality placement performance spans various sectors, including corporate cafeterias, hospitals, hotels, sports complexes, catering companies, and more. We are actively seeking individuals with strong customer service skills, recent experience, and knowledge relevant to the positions they are applying for. Join First Class Workforce and be part of a team committed to delivering workforce solutions that matter.

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--tw-ring-shadow: 0 0 #0000; box-sizing: border-box; font-size: 18px;"em style="--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,. 5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box;"We are proudly managed by O'Reilly Hospitality Management, LLC ("OHM")/em/span/b/pp style='--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,. 5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: inherit; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; 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--tw-ring-color: rgba(59,130,246,. 5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box;"span style="--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,. 5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; font-size: 18px;"At OHM, we are:/span/strong/span/b/pul style='--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,. 5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; color: rgb(38, 35, 33); font-family: Circular, -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen, Ubuntu, Cantarell, "Fira Sans", "Droid Sans", "Helvetica Neue", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; 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Every Team Member has the opportunity to contribute in a unique way, making a real impact. /lili style='--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,. 5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: inherit; font-size: 0. 875rem; line-height: 1. 5; color: rgb(66, 66, 66); margin-top: 0px; margin-right: 0px; margin-bottom: 0. 75rem; font-family: "Indeed Sans", "Noto Sans", "Helvetica Neue", Helvetica, Arial, "Liberation Sans", Roboto, Noto, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'Seeking supportive, collaborative, detailed-oriented people to join our team!/li/ulp style='--tw-shadow: 0 0 #0000; 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--tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; color: rgb(65, 168, 95);"strong style="--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,. 5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box;"span style="--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,. 5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; font-size: 18px;"At OHM, we offer:/span/strong/span/pul style='--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,. 5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; color: rgb(38, 35, 33); font-family: Circular, -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen, Ubuntu, Cantarell, "Fira Sans", "Droid Sans", "Helvetica Neue", sans-serif; 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font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'401(k) amp; Roth 401(k) with company match - full-time and part-time Team Members are eligible!/lili style='--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,. 5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: inherit; font-size: 0. 875rem; line-height: 1. 5; color: rgb(66, 66, 66); margin-top: 0px; margin-right: 0px; margin-bottom: 0. 75rem; font-family: "Indeed Sans", "Noto Sans", "Helvetica Neue", Helvetica, Arial, "Liberation Sans", Roboto, Noto, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; 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About the Role:

JOIN OUR TEAM! We are proudly managed by O'Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, communityinvolvement, & philanthropic outreach efforts. Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact. Seeking supportive, collaborative, detailed-oriented people to join our team! At OHM, we offer: 401(k) & Roth 401(k) with company match - full-time and part-time Team Members are eligible! Health, Dental, Vision & Life Insurance Paid Time Off, including Paid Parental Leave Growth Potential and Career Advancement Hotel/Restaurant Travel Perks & Discounts! Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one! Now Hiring: Banquet Server Location: Marriott Hotel & Golf Club at Champions Circle, Fort Worth Essential Responsibilities: Sets up all banquet function table linens, china, silverware, glassware and centerpieces. Sets up waiting and beverage stations. Sets up all perishable items for banquet service such as bread, butter and cream. Serves all food and beverages to banquet guests. Clears away all dishes and items used in the service of a banquet, including the linens. Ensures the proper storage of all items from equipment to perishable foods. Maintains work areas in a clean and orderly fashion. Abides by OHM and hotel brand standards, policies, and regulations. Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required. Relieves other team members allowing for breaks during the shift. Reports to work for scheduled shift, on time and in uniform in accordance with company policy. Knows and complies with all company policies and procedures pertaining to this position and its duties. Takes the initiative to greet guests in a friendly and warm manner. Embrace O'Reach, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety culture. Performs other duties and responsibilities as required or requested. Skills & Abilities: Proficient with Microsoft Office suite (Word, Excel.) Pleasant, polite, and maintains a neat and clean appearance. Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems. Strong leadership, management, organizational and communication skills. The ability to spot and resolve problems efficiently. Excellent verbal and written communication skills. The ability to deliver results. The ability to multitask and prioritize. Hours: Due to the nature of the business, scheduling may vary and include nights, weekends, and holidays. Education & Experience: High school diploma/GED. 1-year hospitality or banquet experience preferred. Physical Requirements of the Position: Medium work. Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. Requires walking or standing to a significant degree. May be required to lift in excess of 40 pounds on occasion. Physical Activity of the Position: Stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, picking/pinching with fingers, typing, grasping, feeling, talking, hearing, repetitive motion. Environmental Conditions: Inside: Protection from weather conditions but not necessarily from temperature changes. A job is considered “inside” if the worker spends approximately 75 percent or more of the time inside. O'Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications.