Server Jobs in Peters, PA

Job DescriptionBenefits: Flexible schedule Opportunity for advancement Training & development Now Hiring: Experienced Server Join Our Opening Team Where Laid-Back Luxury Comes to Life Were launching a brand-new dining concept that blends elevated hospitality with a relaxed, modern spiritand were looking for experienced, service-driven professionals to help bring it to life. As a Server, youll be part of our founding team, delivering personalized, polished service that feels warm, never stuffy. About Us Our mission is to celebrate laid-back luxurywhere every detail matters, but nothing feels forced. From the first pour to the final course, we create experiences that are as refined as they are inviting. What Youll Do Deliver thoughtful, confident, and friendly service from start to finish Navigate the flow of service with precisiontiming, pacing, and presence Guide guests through menus, specials, and wine/cocktail pairings with ease Communicate guest preferences, allergies, and special occasions clearly with the team Collaborate closely with the kitchen, bar, and FOH team to ensure seamless execution Upsell with authenticity and attentivenessnever pressure Create memorable experiences that bring guests back What You Bring Minimum 2 years of recent serving experience in a full-service or upscale casual restaurant A strong sense of timing, attention to detail, and guest awareness Calm under pressure, polished without pretense Confident with tableside service and knowledgeable about food, wine, and cocktails Available evenings, weekends, and holidays Team-first mindsethumble, reliable, and ready to grow What Youll Get Competitive hourly wage + tips Flexible scheduling and opportunities for advancement Staff dining discounts A chance to help shape something new from the ground up A supportive, style-forward environment where laid-back luxury isnt just a missionits how we treat our team, too Apply now to be part of something specialwhere luxury feels easy, and service feels like second nature.

American Cruise Lines is the largest domestic cruise line with a growing fleet of riverboats and cruise ships that travel to the most amazing destinations across the United States. Through our modern ships and our dedicated crew, we are able to provide our guests with an exceptional cruise experience. We are currently looking for Servers to join us for our 2025 season, with an anticipated training date starting in Spring 2025. Servers are the waitstaff in our shipboard restaurant, lounge, and outdoor café. You are the front line of the American Cruise Lines brand responsible for delivering exceptional guest service. As a server you will work onboard for a temporary 28-week period. Successful candidates possess the following traits: hardworking, natural leader, ambitious, goal-oriented, and a team player. Responsibilities: * Responsible for providing guests an elegant and memorable dining experience. * Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware. * Cater to all culinary requests in an efficient manner. * Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items. * Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving. * In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment. Highlights: * Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered during your time onboard, you have an extraordinary chance to save your earnings. * Hospitality Experience - This is a strong foundation for a career in the hospitality industry and a fantastic way to build your resume. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid hospitality training from industry experts. * Travel the Country - We have over 50 itineraries, spanning over 35 states in America. * Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: For shipboard employment, you must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and a positive attitude. The talent and dedication of the American Cruise Lines employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

Provide great customer service to our guests! Take orders and serve food & beverages to patrons. Provide VIP bottle service to special guests. Clean tables and service areas. Qualifications Previous experience in customer service and/or the restaurant or hospitality industry. Must be at least 21 years of age. Ability to obtain a state Food Safety certification upon hire, if applicable. Previous experience providing cocktail service a plus! Must be able to work nights and weekends.

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance* Dental & Vision Coverage Unlimited access to medical and behavioral telemedicine through Cirrus MD Flexibe Spending Account - set aside money for health care expenses* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* 401(K) Retirement Savings Program 50% meal discount for you, along with spouse / dependent children at all company restaurants Child Discount Program at The Learning Experience Employee Assistance Program and personal / professional coaching Bright Horizon - back up child and elder care Supplemental Insurance (accident, critical illness, indemnity) Paid Time Off (PTO) - must meet the minimum hourly requirements Tuituion Reimbursement & High School Diploma Program Spot Pet Insurance Complimentaty premium access to the Calm App, plus 5 gift subscriptions Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) *FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: Support fellow team members at every opportunity and believe in the power of teamwork Treat customers and team with kindness and respect Serve safe high-quality food in a fast-paced environment Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Job Description The Pittsburgh Golf Club is seeking individuals to provide food and beverage service at a historic, premier country club in the heart of Pittsburgh. Food and beverage product knowledge and experience is helpful but not required. Positive attitude and strong work ethic are essential characteristics of the ideal candidate. Due to the nature of our business, we ask that candidates for the position generally be available to work weekends, evenings and holidays. We offer flexible scheduling for part time positions to accommodate academic or other scheduling constraints. We are currently offering full-time and part-time employment. Benefits are available to full-time employees following a company mandatory 90 day probationary period. Job Requirements Positive attitude, efficient and proper communication skills Ability to lift moderately heavy boxes and equipment Friendly and personable with members and guests Working knowledge of ordering information systems Stay Member focused and nurture an excellent Member experience Comply with all food and beverage regulations Work with other employees an associates as a team Maintain the highest standards of personal hygiene and uniforms Flexibility in work schedule Ability to multitask and handle stressful situations Ability to work evenings, weekends and holidays Must be able to walk and stand for long periods of time Must be able to carry heavy trays of food and beverages Education/Experience High school diploma is preferred. Food and beverage/bar experience is an asset. The desire to serve in the Hospitality industry is necessary. Relevant Training Certifications a plus. Job Duties: Provide excellent customer service by taking orders, preparing them efficiently, and building a rapport with clientele Explain in detail featured menu items Keep an eye on patron intoxication levels and respond appropriately Maintain a safe work environment Clean the bar and the surrounding area of spills and other messes as needed Other duties as requested Powered by JazzHR wzso2a2ndj

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview Greet and direct guests to assist them in locating and arriving to their proper destination during events. This role will pay an hourly wage of $15.75. Will be required to join the union, upon invitation, following 90-day probationary period For PT roles: Benefits: 401(k) savings plan and 401(k) matching. end date 12/31/2025 Responsibilities Deliver superior guest service while ensuring proper building and governmental protocols are being followed Provide directional assistance to guests by being knowledgeable about locations throughout the facility, as well as assist with crowd flow. Keep area clear of debris/spills to ensure a safe environment. Enforce rules and regulations of the building Provide courtesy, respect, and professionalism to all guests and fellow employees Qualifications Ability to work with minimal supervision Strong customer service skills Excellent verbal and interpersonal skills required Professional presentation, appearance and work ethic Ability to work irregular hours including, night shifts, weekends and holidays Ability to interact with all levels of staff including management. Must be 18 years of age or older Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Jamisons in Pittsburgh, PA is looking for one bartender/server to join our team. We are located in Dormont at 3113 West Liberty Ave. ********************************** Our ideal candidate is friendly, attentive, motivated, and hard-working. We are known for our friendly staff and our amazing burgers. Front of the house staff makes $5.00 an hour plus their tips. Staff averages $25-$40 an hour in tips. Serious applicants only will be considered so please have your references with phone numbers and experience listed when you apply. Please email your resume to ******************** Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve food and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Present menu and explain menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender and server Excellent knowledge of in mixing, garnishing and serving drinks Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate Food serving and order taking experience We are looking forward to reading your application.

Stratigos Banquet Centre is a family owned and operated company. We have been serving western PA for over 65 years. We are currently looking for Banquet servers! As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Pass Horderves Ensure guest satisfaction by checking in with each guest regularly and anticipating their needs. Work in a team of 2-3 serving and clearing 6-8 tables in a night. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Complete tasks during down time such as folding napkins, rolling and polishing silverware. Perks of the Job: Great pay Flexible schedules Growth opportunities A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today.

Job

The Food Servers & Bartenders at our restaurant play an integral role in ensuring our customers have exceptional dining experiences. We are interested in growing our team, and are in search of a professional Server. The right person will be passionate about food and service, and thoroughly enjoy creating excellent experiences for our customers. The ideal candidate will have a friendly, outgoing disposition, and previous experience working as a Server or Bartender in a fine dining restaurant setting. Chef Ricky Kirsop Chef Ricky Kirsop began his culinary career in Portland Oregon. He started working in a small Italian restaurant making homemade pasta and bread as a young man, and realized the importance of working with fresh, high quality ingredients. After attending culinary school, he worked as an Executive Chef at the age of 23 in Lake Oswego. His passion for the restaurant business continued to grow as he furthered his culinary and management career with McCormick and Schmick's Seafood Restaurant. This Portland based restaurant company brought Ricky to Pittsburgh to launch the opening of their newest location. He quickly immersed himself in the community and created Pittsburgh's largest Culinary Competition, Savor Pittsburgh. After spending years in the culinary industry Ricky set his sights on opening his own restaurant which showcases a Pacific Northwest inspired menu featuring ingredients, Fresh Fish and Shellfish from the area where he grew up. It was time to express his vision of steak and seafood. This is where the West Coast and East Coast meet to redefine the traditional steakhouse. Welcome to Coast & Main. Seafood + Chophouse.

As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel continuing effort to deliver outstanding guest service and financial profitability. Required Skills and Requisites: Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays. Must be able to lift up to 50lbs and stand for the duration of a full-shift. Must have current Food Handler and TABC certifications and the ability to keep them up to date. Great conversational skills and teamwork-oriented Positive outlook and outgoing personality Previous banquet serving experience is a big plus Responsibilities and Duties: Set banquet tables to meet function specifications Deliver and serve food and beverages, including, but not limited to, meals, condiments and accompaniments Ensure menu knowledge, remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area ensure guest satisfaction throughout the meal service Respond to guest requests in a friendly, timely, and efficient manner Assist fellow team members and other departments wherever necessary to maintain positive working relationships Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc. At Palette Hotels, we are dedicated to creating and sustaining meaningful hospitality careers for our associates. We support our associates with highly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference. Palette Hotels, is an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws, which can include race, color, creed, sex, national origin, age, veteran status or physical or mental disability unrelated to job requirements. Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on company time is generally prohibited. An employee's use (or abuse) of legally prescribed medication may also implicate company policy, where it impairs judgment or work performance or otherwise creates workplace safety risks.

div name="main"div class="cl HeadSecondary"h2Job Details/h2/divdiv aria-label="Job Details" class="row" name="local_row"div class="col-md-6 local-tax-col local-ee" id="job DetailsLeftColumn" name="local_left"div class="row form RowStandard" id="Job Location-row" div class="form Line"div aria-label="Job Location" name="Job Location"span aria-label="Job Location" class="" name="level"Green Oaks Country Club - Verona, PA/span/div/div/div/divdiv class="col-md-6 local-tax-col local-client" name="local_right"/div/divdiv class="cl HeadSecondary"h2Description/h2/divdiv aria-label="Description" class="row" name="description" style="word-wrap: break-word;"div class="row form RowStandard" id="job Desc-row" div class="form Line"span class="fb Text ignore-global-css" name="job Desc"pspan style="color:#000000"span style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses./span/span/span/p pspan style="color:#000000"span style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive./span/span/span/p pspan style="color:#000000"span style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Green Oaks Country Club, located in Verona, Pennsylvania, and managed by Bobby Jones Links, is hiring for Food and Beverage Servers. Green Oaks Country Club is home to a beautifully manicured Donald Ross designed 18-hole, par 71 golf course./span/span/span/p pspan style="color:#000000"span style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Responsibilities of the Food and Beverage Server at Green Oaks Country Club include:/span/span/span/p ul li style="text-align:justify"span style="color:#000000"span style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Presents menus, answer questions, and makes menu recommendations/span/span/span/li li style="text-align:justify"span style="color:#000000"span style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Utilizes the point of sales system and places orders with the kitchen./span/span/span/li li style="text-align:justify"span style="color:#000000"span style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Attends all applicable pre-meal meetings./span/span/span/li li style="text-align:justify"span style="color:#000000"span style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Advises supervisor of any complaints./span/span/span/li li style="text-align:justify"span style="color:#000000"span style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Responsible for cash handling and the accuracy of receipts at day's end./span/span/span/li li style="text-align:justify"span style="color:#000000"span style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Incorporates safe work practices and safe food handling standards./span/span/span/li li style="text-align:justify"span style="color:#000000"span style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Completes side-work (delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, etc)./span/span/span/li /ul /span/div/div/divdiv class="cl HeadSecondary"h2Qualifications/h2/divdiv aria-label="Qualifications" class="row" name="qualifications" style="word-wrap: break-word;"div class="row form RowStandard" id="job Qualifications-row" div class="form Line"span class="fb Text ignore-global-css" name="job Qualifications"pspan style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"strong Required Skills/strong/span/span/span/p ul lispan style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Must be of legal age to serve alcoholic beverages (May vary by state)/span/span/span/li lispan style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes/span/span/span/li lispan style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Ability to enforce company policies and laws and regulations regarding consumption of alcohol./span/span/span/li /ul p /p pspan style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"strong Physical Demands amp; Work Environment Requirements/strong/span/span/span/p pspan style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:/span/span/span/p ul lispan style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus./span/span/span/li lispan style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects./span/span/span/li /ul pspan style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. /span/span/span/p ul lispan style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Indoor conditions that may be warm./span/span/span/li lispan style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Work near: grill and fryer./span/span/span/li lispan style="color:#000000;"span style="font-size:14px;"span style="font-family:Arial, Helvetica, sans-serif;"Noise level in the work environment is frequently loud./span/span/span/li /ul/span/div/div/div/div

What you will be doing This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware and glassware. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function. Replenish beverages as necessary, and check with guests for overall satisfaction. Once banquet is complete, clear and, if necessary, reset banquet rooms according to Supervisors specifications to ensure the readiness of the room for the following function. Line out supplies as directed for future functions as needed. Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies. Perform any related duties as requested by supervisor/manager. Assists other Banquet Personnel when need. The ideal candidate for this position KNOWLEDGE, SKILLS & ABILITIES Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and service ware. Ability to remember, recite and promote the variety of menu items. Ability to operate beverage equipment, e.g., coffee maker. PHYSICAL DEMANDS Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 100 lbs. Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling. Open availability - ability to work weekdays, weekends, and holidays. EOE/ M / F /D/V

Job Description Our busy hotel is looking for an enthusiastic and detail-oriented customer service professional to make our guests' dining experience memorable. As our breakfast server/barista, you make coffee and beverages as needed while taking food orders. Candidates should be enthusiastic about customer service. Experience working in the food service industry is a plus. Apply now if you love working with people and offering a fantastic guest experience! Responsibilities: Take orders, and deliver food and drinks to guests while they are in the dining area Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly Make sure that the breakfast buffet is fully set up each morning and that fresh items are always offered throughout service hours Assist guests with any questions or concerns that they may have in a prompt and friendly manner Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment Qualifications: Candidates must have completed high school or received similar certification (GED) Outstanding time management and organizational skills Excellent communication and interpersonal skills for working with guests and other team members Experience working in food service is preferred Proven customer service experience with a strong guest-focused mentality About Company Set in the historic Washington Education Center building at the base of the 40th Street Bridge, TRYP Pittsburgh | Lawrenceville is a boutique neighborhood hotel located in the center of what TIME and Money Magazines named “The Coolest Neighborhood in America.” Steeped in neighborhood history and adorned with local art, the 108-room hotel is home to two restaurants, a coffee bar, spectacular rooftop city and neighborhood views, and two distinct event spaces for celebrations and events. TRYP Pittsburgh | Lawrenceville is a local gathering place and a hidden gem destination just 3 minutes from Downtown Pittsburgh, 30 minutes from Pittsburgh International Airport, in the heart of one of the City's most celebrated art, dining, and shopping districts.

div class="job-preview-details" div class="vertical-padding" div Part-time/div /div div class="job-listing-header"Description/div divpstrong Job Title: /strong Banquet Server and Private Dining Server/ppstrong Reports To:/strong/pulli Banquet Captain/lili Reservations Management/lili Assistant General Manager/li/ulpstrong Job Summary:/strong/pp The Banquet Server and Private Dining Server plays a key role in creating a warm and welcoming atmosphere at the Duquesne Club. Each interaction with members and guests is conducted with professionalism, friendliness, and attentiveness to ensure a memorable experience. This role requires adherence to the highest standards of etiquette and service, along with other essential tasks to deliver a seamless dining experience. /ppstrong Key Responsibilities:/strong/pulli Provide courteous, attentive service to members and guests in accordance with the Club's service standards./lili Report to the designated area and receive assignments from the Banquet Captain. Responsibilities may include setting up china, glassware, linens, silverware, bread trays, and condiments./lili Complete pantry tasks and other preparatory duties as assigned./lili Follow assigned order-taking procedures:/lili Order taken directly by wait person; /lili Order taken by banquet captain and given to wait person;/lili Order written directly by member or guest (at lunch)./li/ulp Enter order for the kitchen following correct procedures./pulli Monitor timing for each course (appetizers, soups, salads, entrées, and desserts) to ensure efficient service flow./lili Use correct underlining for courses and transport dishes using service trays via elevators or stairways./lili Apply appropriate service standards/techniques as directed by management./lili Clear plates promptly after each course and verify guest satisfaction./lili Transport soiled dishes to the designated pantry area, stacking neatly for removal./lili Crumb tables between courses and present finger bowls when appropriate./lili Process guest checks efficiently, ensuring all details are recorded accurately for billing. Present the check to the event contact prior to party departing from the banquet room. Follow the “Completion of Check” process. Checks should be closed in a timely manner. /lili Assist with banquet room closing procedures, including clearing perishable items, disconnecting coffee pots, and disposing of ice./lili Communicate any issues or service challenges to the Banquet Captain or management promptly./lili Follow all Club's policies and procedures./lili Follow all safety procedures and emergency protocols established by the Club, state, and Allegheny County./lili Adhere to OSHA standards in regard to “Right to Know” for handling and disposal of cleaning supplies and chemicals. /lili Sanitize workstations thoroughly using approved cleaning agents throughout the shift./lili Wear appropriate personal protective equipment (PPE), such as gloves during cleaning tasks or food handling./lili Follow the Club's workers' compensation guidelines and report injuries or hazards to the supervisor or Human Resources./lili Maintain professional grooming and hygiene in accordance with Club policies. Wear a clean and pressed uniform./lili Attend all scheduled meetings and training sessions./lili Be respectful of other employees and help out when needed. Teamwork is important-together everyone achieves more. /lili Perform other duties as assigned by management./li/ulpstrong Requirements:/strong/pp This position makes numerous exacting demands upon the employee. The meal may consist of seven courses and may be accompanied by various wines. The employee must know how to regulate service so that each course will immediately follow the one preceding, so that the guests do not feel a lack of attention. To perform this job competently, the employee must know the correct service techniques, how long it takes to complete any course, and must be able to intelligently plan for and regulate the service of numerous different meals when serving several groups simultaneously. /pulli Strength to carry trays weighing up to 35 lbs. at shoulder height (up to 10 dinners)./lili Proficiency in timing and coordinating multi-course meals with appropriate wine pairings./lili Ability to stand and walk for the entire shift and perform tasks requiring bending, stooping, climbing, and reaching./lili Manual dexterity and excellent coordination to handle service equipment effectively./lili Ability to write, follow written/detailed instructions, read labels on chemicals/cleaning products, etc./lili Strong verbal communication and active listening skills to respond effectively to guests' requests./lili Attention to Detail./lili Self-motivation to work independently and unsupervised. /lili Knowledge of fine dining procedures, etiquette, social customs, POS systems. /li/ulpstrong Service Standards and Best Practices:/strong/pulli Always greet members with a smile and address them by name./lili Inspect all dishes, glassware, and silverware for cleanliness before service./lili Serve and clear dishes from the left; serve and clear beverages from the right./lili Avoid stacking dishes in front of guests during removal./lili Handle glassware by the base and silverware by the handles./lili Always use a tray/liner when delivering items./lili Serve women first when both men and women are seated at the same table./lili Ensure tables are clean before serving dessert./lili Maintain a neat and professional appearance. Refrain from excessive jewelry, makeup, perfume, or aftershave. Secure long hair appropriately./lili Avoid chewing gum in dining areas./lili Strive to exceed guest expectations and deliver superior service./li/ulpstrong Member-Focused Environment:/strong/pp All staff at the Duquesne Club are expected to maintain a friendly demeanor, greeting members with a smile and addressing them by name. Going the extra mile to meet and exceed members' expectations is part of our standard of service. As a conservative and prestigious environment, professionalism and attentiveness are essential qualities for success./ppstrong Why Work for the Duquesne Club:/strong/pp The Duquesne Club offers one of the most comprehensive benefits packages in the Pittsburgh area. Benefits are offered to full-time employees after the probationary period./pullistrong Medical Insurance/strong: Competitive monthly co-premium payroll deduction./lilistrong Health Reimbursement Account (HRA)/strong and strong Flexible Spending Account (FSA)/strong options./lilistrong Vision, Dental, Short-term and Long-term Disability, Life Insurance/strong - provided at no cost to employees./lilistrong Paid Time Off (PTO)/strong and strong 401(k) with annual fixed contribution and match/strong./lilistrong Employee Assistance Program (EAP)/strong and partnership with a local gym for discounted memberships./lilistrong Supplemental Insurance Packages/strong through Colonial Life and strong Pet Insurance/strong./lilistrong Employee Dining Room/strong with meals available for just $2./li/ulp The Duquesne Club fosters a welcoming and collaborative work environment. We take pride in being recognized as one of the top city clubs in the country, and we encourage motivated individuals to apply and become part of our team./pp Please note: From time to time, the Duquesne Club reviews and updates its benefit programs and reserves the right to modify or discontinue them at its discretion./p/div /div

Job Details Oakmont Country Club - Oakmont, PA Full-Time/Part-Time Any Hospitality - HotelDescription Few venues in the world of golf have the championship tradition of Oakmont. Introduced in 1903 by designer Henry Fownes, Oakmont Country Club has hosted more combined USGA and PGA championships than any other course in the U.S., including nine United States Opens, five U.S. Amateurs, three PGA Championships, and two U.S. Women's Opens. Oakmont remains perhaps the most difficult course in North America, with 175 deep bunkers (personified by the Church Pews), hard and slick greens that slope away from the player, and tight fairways requiring the utmost precision. Oakmont was the site of "the greatest round of the 20th century": Johnny Miller's final round 63 at the 1973 U.S. Open. Golf Digest ranks Oakmont #5 in its most recent version of America's Top 100 courses. We are seeking a full-time/part-time House Person/Banquet Setup to join our team! The House Person/Banquet Setup ensures all club facilities are cleaned to Oakmont standards and assists with all event setups while maintaining a clean and safe work environment for all Club employees, members, guests, and vendors. Competitive salary and benefits are offered. Essential Job Responsibilities/Duties Set up room layouts according to the event. Reset rooms after events have concluded. Assist with buffet set up. Assists with the setup of all Clubhouse party functions. Maintain cleanliness throughout the clubhouse. Performs routine building maintenance in such a manner as to minimize interruption of Club members/guests. Dusts room and furniture. Reads and understands party sheets. Sets up and prepares dining areas and banquet areas for service. Cleans bathrooms as trained. Vacuums carpets and mops floors in all clubhouse areas. Sweeps patio areas and dusts patio furniture and other outside areas as instructed. Cleans all pictures, mirrors, and fans. Empties and cleans all trash receptacles and ashtrays, inside and outside. Disinfects telephones. Buffs floors. Cleans and polishes brass. Washes all windows, glass doors and glass panels throughout the Club. Shampoos carpets. Reports any damage, burned out light bulbs and plumbing problems to the maintenance or housekeeping department. Sets up and breaks down parties following supervisor's instruction. Uses proper personal protective equipment when using products that require protection. Runs errands as directed by the Clubhouse Facilities Manager and/or General Manager. Consistently monitors the Club campus for the purpose of maintaining the security of all club areas. Reports any unusual persons or behavior immediately to a member of the leadership team. Performs other duties as assigned. Qualifications This position requires: Frequently lifting/moving up to fifty pounds Frequently walking, climbing or balancing; stooping, kneeling, crouching or crawling, talking or hearing Occasionally required to sit. Ability to work flexible hours, including weekends and holidays. Previous experience is a plus.

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Now Hiring: Host/Hostess New Restaurant Opening Join Our Founding Team! Were opening a brand-new dining destination rooted in the spirit of laid-back luxury, where elevated experiences meet a warm, approachable vibe. As the Host, youll be the first impression of our spacewelcoming every guest with grace, charm, and effortless hospitality. About Us Our concept celebrates laid-back luxurya place where thoughtful design, attentive service, and memorable food meet a relaxed, comfortable atmosphere. We believe the best service is both polished and personal, and it all starts at the door. What Youll Do Greet guests with a genuine smile and a calm, confident presence Manage the reservation system using OpenTable and ensure smooth flow of service Coordinate seating based on guest preferences, pacing, and server sections Be aware of special occasions, VIPs, and custom guest requests Maintain a clean, organized, and visually welcoming host stand and entry Collaborate with servers, bar, and management to create seamless guest experiences Set the tone for the shiftcool under pressure, warm with every guest What You Bring Prior host/hostess or guest service experience (OpenTable a plus!) Naturally friendly, calm under pressure, and passionate about people An eye for detail and an instinct for hospitality Weekend, holiday, and evening availability A love for making guests feel seen, valued, and at home What Youll Get Competitive hourly pay starting at $156 up to $25 dependent on experience Flexible scheduling & advancement opportunities A voice in building something new and special A workplace that values both polish and personality Apply now and be part of a team that celebrates style, service, and sinceritywithout the stuffiness. Welcome to laid-back luxury.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary Greet and direct guests to assist them in locating and arriving to their proper destination during events. This role will pay an hourly wage of $15.75. Will be required to join the union, upon invitation, following 90-day probationary period For PT roles: Benefits: 401(k) savings plan and 401(k) matching. end date 12/31/2025 About the Venue As a leading entertainment venue, PPG Paints Arena is the regional epicenter for athletic events, concerts, and family shows in Western Pennsylvania, and home to the NHL's Pittsburgh Penguins. Responsibilities Deliver superior guest service while ensuring proper building and governmental protocols are being followed Provide directional assistance to guests by being knowledgeable about locations throughout the facility, as well as assist with crowd flow. Keep area clear of debris/spills to ensure a safe environment. Enforce rules and regulations of the building Provide courtesy, respect, and professionalism to all guests and fellow employees Qualifications Ability to work with minimal supervision Strong customer service skills Excellent verbal and interpersonal skills required Professional presentation, appearance and work ethic Ability to work irregular hours including, night shifts, weekends and holidays Ability to interact with all levels of staff including management. Must be 18 years of age or older Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

What you will be doing This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware and glassware. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function. Replenish beverages as necessary, and check with guests for overall satisfaction. Once banquet is complete, clear and, if necessary, reset banquet rooms according to Supervisors specifications to ensure the readiness of the room for the following function. Line out supplies as directed for future functions as needed. Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies. Perform any related duties as requested by supervisor/manager. Assists other Banquet Personnel when need. The ideal candidate for this position KNOWLEDGE, SKILLS & ABILITIES Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and service ware. Ability to remember, recite and promote the variety of menu items. Ability to operate beverage equipment, e.g., coffee maker. PHYSICAL DEMANDS Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 100 lbs. Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling. Open availability - ability to work weekdays, weekends, and holidays. EOE/ M / F /D/V